Oh, yes! Be still, my hardening arteries!
When my brother and his second wife, the daughter of a Church of England priest, first visited us, I asked the North Carolina forum what we should make for brunch. The universal consensus was “grits casserole”! Ours had sausage in it, though, not bacon on it.
Now THAT, I would like an authentic recipe for! I know someone (besides me) who really likes grits!
It’s 63 degrees. I just walked out to the mailbox and realized someone fairly close had an encounter with a skunk. They seem to be rather common around here. I’m glad I have no south-facing windows...