How does one know that it is the same chicken?
Doesn't matter. If it left the US to be processed by Chinese standards, it's not worthy of human consumption.
There is no way to know it is the same chicken. There is no way to know it is chicken. I won’t touch pieces parts chicken now.
This stuff will have to be frozen twice before it is served here in any form. Ship it to Chine, thaw it out, process it into whatever it is supposed to be, freeze it again and ship it back to the states. What could go wrong?
Why would anyone trust their health care, or their children’s education to a group of bureaucrats this stupid?