[null and void]

Sam Ting, except with Splenda™.

[Monkey Face]

We likes Splenda! Say...did yer mum get any pineapple upside down cake?

[TheOldLady]

I use liquid Sucralose. Also use Truvia, which is Erythritol and refined stevia (no licorice taste).

I don’t eat Splenda because it’s padded with maltodextrin, and I really, really can’t afford the carbs, even if only 12 per cup.

Yeah, blueberries and yogurt and raw, unsalted almonds are supposedly “super foods.”