I don’t recall much of anything that we have for dinner that didn’t make a reheatable lunch for the following day. Have at it! Maybe you could look at Budget 101’s cooking-for-the-freezer section for ideas. (Or maybe it’s somebody else’s ideas—the old brain’s not too reliable of late.) Or you could look at what Tax-chick’s making. Or you could pick up on-sale produce and some rotisserie chicken and have a lovely chicken dinner one evening and a salad/pasta/rice/casserole dish with the remainder the following days.
12 tablespoons = 3/4 cup