I am not complaining about the variety, just that I am used to peppers in the hundreds of thousands scoville units. Naya Jolokias or Bhut Jolokias are some of the hottest out there and once you are used to them everything else seems like a bell pepper.
My wife and I consume approx 60 to 75 pounds of habaneros, jalepenos and Hatch chilis every year. The ones that are too hot for her, I eat.