[VRW Conspirator]

Ribs:

I use a dry rub for my ribs:
Garlic powder
Onion Powder
Natural Tenderizer
Ground pepper
Salt to taste, right before I cook
Optional - Chile powder, mustard powder, cumin

After grilling, I let the ribs cool before cutting (very important) and then, I brush on the glaze:

Apricot all fruit (or preserves) 1/2 a jar
Lemon juice (can use lime) 2 tablespoons
Favorite bar-b-q sauce 1/2 cup
Cayenne pepper to taste (just for a little heat)
-heat is a sauce pan until it bubbles

You FReepers are lucky that you have me, I’m telling you.

[WhyisaTexasgirlinPA]

Sounds good - I use various things but just wanted to give an easy “non smoker” recipe for those who don’t have access. Your glaze sounds good!

[USS Alaska]

Start with three fingers of Johnnie Walker Black {or Wild Turkey if you prefer to drink American) pour neat and sip.

When your wife calls you for dinner, it will be fine tasting food, regardless of what is served.

Stay at home and don't drink and drive.

Go Pens.