[libertarian27]

Last threads recipes:

~Beef~ _ Post# 20 _ Corned Beef
~Beef~ _ Post# 39 _ Corned Beef

~Cakes & Cupcakes~ _ Post# 58 _ Apple Pie Cupcakes

~Candy, Fudge & Truffles~ _ Post# 57 _ Crock Pot Candy Bars

~Cookies & Brownies~ _ Post# 29 _ Chocolate Chip Cookies
~Cookies & Brownies~ _ Post# 47 _ Chocolate Chip & Walnut Blondies

~Pasta & Grains~ _ Post# 7 _ Mushroom Lasagna
~Pasta & Grains~ _ Post# 10 _ Pancetta Leek Mushroom Pasta

~Poultry~ _ Post# 14 _ Pan Fried Chicken Cutlets
~Poultry~ _ Post# 19 _ Chicken Tacos
~Poultry~ _ Post# 25 _ Chicken Breast Fillet

~Seafood~ _ Post# 9 _ Low Country Boil
~Seafood~ _ Post# 41 _ Salmon Cakes
~Seafood~ _ Post# 55 _ Salmon Croquettes
~Seafood~ _ Post# 56 _ Salmon Croquettes

~Soups, Stews & Chili~ _ Post# 37 _ Creamy Asparagus Soup

Link
http://www.freerepublic.com/focus/chat/2992848/posts?page=59#59

[GRRRRR]

EZ Ribs

Get ribs, baby or whatever.
Dry rub, wet rub of your choice
Coals and smoke’m for an hour-hour/half, low heat.
Continue for low heat another hour, basting with sauce.
Eat.
Eat.

[WhyisaTexasgirlinPA]

If you aren't fortunate enough to have a smoker, this recipe for oven baked ribs is pretty good:

Any type of ribs (I like baby back)

Dales liquid fajita seasoning

BBQ Sauce

Get a deep container to bake the ribs in and cut slabs into workable pieces (I usually cut each slab into three pieces).

I marinate the ribs in liquid fajita seasoning overnight but this isn't necessary. put ribs into pan, they can overlap, and cover with foil. Bake on a low heat, 250 or so, for about 2 1/2 hours. About every 45 minutes take them out and turn, rearranging them so the ones on top occasionally touch the liquid in the pan). When they are beginning to look like meat is pulling a bit away from bone they are ready. At this point either transfer to a grill, apply bbq sauce and allow to brown a bit, or drain off the liquid and brown under the broiler.

[knarf]

LUMPIA (loom pee ya)
Philippine finger food

My wife uses the medium blade of the food processor (or dice finely)

celery
carrot
onions
garlic (to taste)
Squeeze out juice and mix together

Roll up in won ton wrappers and deep fry

THAT'S the basic ... NOW add browned ground beef, or small shrimp, or pork or whatever to make a meat Lumpia.

WARNING:
Make a couple of hundred for a party of 4 or more .. trust me ... they get eaten fast.

Make a sweet and sour dip with;
(the same medium process or fine dice;

a large can of crushed pineapple
a minced medium onion
a grated carrot (or two)
a tablespoon of minced ginger
1/2 cup apple cider vinegar
a Crushed (dried) hot chile pepper
1/4 cup sugar
1/2 TSP salt
2 TBSP corn starch disolved in 4 TBSP hot water

Combine all in saucepan except corn starch

heat and simmer 5 min
slowly add corn starch mixture
another 5 min

cool to room temp