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I’ve been on a low-carb kick lately and changed my potato addiction to Mashed Cauliflower addiction:)

Mashed Cauliflower (serving for 2-3 sides)
16oz bag frozen cauliflower (or equivalent fresh)
1 Tablespoon butter
4-6 tablespoons Cottage Cheese
2 slices American Cheese
Dash of Nutmeg - Salt & Pepper to taste

Steam cauliflower until falling apart cooked
Drain and put back into same pot
(heat to get rid of any water left and keep on heat)

Add butter, cottage cheese, sliced cheese
Mash with a stick blender (best) or electric mixer
Season to taste