10-4 on that.
One Sunday rain prevented cooking the bay backs on the grill. Fortunate.
My wife put them in a covered roasting pan w/a little cola (I think). Slow roasted about 3 hrs at 250. Basted w/ sauce the last 1/2 hr. They come out falling off the bone tender.
I don't bother w/ grilling them anymore.
Of course nothing beats really good smoked ribs but this recipe works in a pinch - I agree. I've also done them in the crock pot in a sort of reverse recipe - I cut into pieces of about 3 ribs in a section - season with a dry rub or overnight in the liquid, then grill until the meat gets a little browning on it - then cut into individual pieces and place in crock and pour bbq sauce over the top - let them cook on low for several hours.