And now for something different....used to be a store with the same name on Maui where you could buy these ribs and toss them on the BBQ. Due to the advancing age of the family, the store is no longer in business, but here is the recipe...
Azeka Style Ribs
Your choice of ribs
MARINADE:
Soy sauce
Honey
Rice wine vinegar
Sesame Oil
Minced garlic
Minced ginger
Cornstarch
The amounts vary with the number of pounds of ribs you want to use. The marinade should have a salty, sweet, smoke sesame taste. If it does not, adjust to get that taste. Mine tends to the salty from soy sauce, so I add more homey.
Cut ribs into two bones each and place in marinade overnight or up to 4 days. The longer, the more intense the Asian flavor.
Place on BBQ grill and cook over low heat until the meat begins to fall off the bone. This time will vary depending on the amount of time they were marinated.
While the ribs are cooking, boil the remaining marinade for 5 - 10 minutes and use as additional sauce to pour over the ribs when serves. The cornstarch will thicken the sauce a little. Don’t use too much sauce as a little goes a long way.
These tend to disappear in our family. Enjoy!
for later