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To: Thank You Rush; JRandomFreeper; All

Speaking of lard... anyone have any idea how long an unopened factory sealed bucket of it is good for?


83 posted on 05/13/2012 7:28:01 PM PDT by JDoutrider
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To: JDoutrider
I've used 3 year old factory sealed lard without a problem with flavor or rancidity.

But with as many wild pigs as we have here in Texas, I'm not going to worry about storing manteca.

/johnny

84 posted on 05/13/2012 7:34:07 PM PDT by JRandomFreeper (Gone Galt)
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