If I have a choice between serving my audience rubbery scrambled eggs, and using the same egg powder to make eggy crepes with jalapeno and south Texas orange peel marmalade with wild mint as a garnish.... guess which one I'm going to go with?
And the walk to the pantry is the same either way, except to step outside for the mint.
/johnny
49 posted on 05/13/2012 5:53:05 PM PDT by JRandomFreeper
(Gone Galt)