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To: DukeBillie
Don't mind, but I'll have to make it in the morning so I can get quantities. That's like my cornbread or biscuit recipes. I have no idea how much of what I use, I've been doing it so long.

/johnny

115 posted on 05/13/2012 9:39:46 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

Thanks I understand. I’m that way with a lot of my recipes.


121 posted on 05/13/2012 10:01:12 PM PDT by DukeBillie
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