[MomwithHope]

"And those weeds you walk by every day? Your great-grandparents waited for them to show up in spring."

Great-grandparents!! How about my father. He ate dandelion salad every spring. Just the fresh greens, tossed with some sliced hard boiled egg and a dressing made from bacon grease and vinegar. I've had 2 bowls already this spring. Ok I didn't use bacon grease but fat free italian dressing. Dandelions are VERY nutritious. Pick them early before they get bitter.

[Uncle Ike]

bttt