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To: EnglishCon
I just added a slaughter and butchering heading that I'll fill in.

I'm still in early stages with the article, so it may be a while.

/johnny

23 posted on 04/13/2012 9:53:10 AM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

Looking forward! - been a long time since I had to butcher, and the reminder would be nice.

On a side not to other newish preppers, Traditional Kitchen Wisdom by Andrea Chesman is well worth a read. Wife picked it up for $7 in a discount book store in Vancouver.


29 posted on 04/13/2012 10:22:42 AM PDT by EnglishCon (Gingrich/Santorum 2012.)
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