Free Republic
Browse · Search
Bloggers & Personal
Topics · Post Article

To: appalachian_dweller; OldPossum; DuncanWaring; VirginiaMom; CodeToad; goosie; kalee; ...

Please consider this to be your weekly Preppers’ PING!!


2 posted on 04/13/2012 8:50:02 AM PDT by Kartographer ("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
[ Post Reply | Private Reply | To 1 | View Replies ]


To: Kartographer
Here is part of an article that I've started on food.

Poverty food

Like oriental food? Like Italian? Mexican or Tex-mex? Scandanavian food? What do all these foods have in common? They are poverty foods. The ones that everyone eats everyday.

Take Oriental food... It's cheap stuff. Local. Cooked simple. And good. And some of it takes time.

Same with all the rest.

The traditional food of the people is the cheap stuff that is available prepared with care and whatever time it takes.

What does that mean for preparedness? You may not be able to get stuff you eat normally. But you can eat well with local stuff, or people wouldn't be living where you live. And don't give me that crap about living in the city. Pigeon is edible. And good, done well. Baby ones can get $28 a plate done well enough in the right restaurant.

And those weeds you walk by every day? Your great-grandparents waited for them to show up in spring.

All this pre-supposes that you have the knowledge to use the available resources and the training to turn those resources into mouthwatering meals. And that means you have to study.

..snip

I'll eventually post the whole thing when I finish it.

/johnny

4 posted on 04/13/2012 9:11:03 AM PDT by JRandomFreeper (Gone Galt)
[ Post Reply | Private Reply | To 2 | View Replies ]

Free Republic
Browse · Search
Bloggers & Personal
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson