The one with eggs really was very good. Make the ramen first, and pour off almost all, but not all, the water. Dump in a hot skillet (or wok) and break two raw eggs into the noodles. Stir vigorously until eggs are cooked (no longer runny) and water has boiled off. Add Tabasco to taste.
dang... You’re right... I should do a ramen cookbook.
There’s this one with hotdogs and ketchup...
I made some yesterday after the boss went on strike.
Some green onions, celery, red pepper, peppered and browned before cooking the noodles.
I cooked the noodles, chicken flavor and sprinkled some dill.
when the noodles were about 2/3 cooked I put two eggs in and par boiled. I like yolk to be gooey.
SOHHHHH GOOD!
She came back and asked how I liked eating that “stuff”.
I’m ashamed to say I lied to her and hoped I wouldn’t have to eat that “stuff” for a long time.
She aactually bought it and asked me if I was going to be good boy from now on. Yes I will(and I’m a liar! LOL I put a two burner stove in my office! so I can make some on Monday)
LOL!
Add Tabasco to taste
They weren’t given those ‘cool’ names for nothing were they?