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To: 9YearLurker
Zantham Gum is produced by taking a common bacterial mat that forms on the surfaces of vegetables and gives them those big black spots. You put it in a water/corn mixture.

Next thing you know ya got the right stuff and you purify it a bit and stick it in your food!

51 posted on 07/11/2011 9:29:37 AM PDT by muawiyah
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To: muawiyah

http://en.wikipedia.org/wiki/Xanthan_gum

If you’re going to be randomly denigrating food additives, at least learn how to spell them correctly.


67 posted on 07/11/2011 10:30:46 AM PDT by SoothingDave
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To: muawiyah

Yuck!


69 posted on 07/11/2011 10:43:24 AM PDT by 9YearLurker
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