[Getready]

Dextrose is another name for glucose(which is what we
call blood sugar)since it circulates in the blood
and it necessary as a source of energy to power the
many chemical reactions we make. When your blood glucose
(dextrose) drops too low, you can get dizzy, get the “shakes”.
etc, and it get way low you will pass out,as your brain needs it to function.
Who told you that you were “allergic” to it? Or does
“allergy” mean that you cannot tolerate it if you eat it?

[Ditter]

When I eat food with dextrose on the label I get a skin reaction, hives. Other corn products give me other allergic reactions. corn, corn meal, corn starch etc. give me a severe headache, maltodextrin makes my throat and chest tight. My allergist confirmed my corn allergy with skin testing. The headaches are several hours after eating, the dextrose and maltodextrin reactions are withing 10 minutes.