To: Ditter
Honey, dextrose, is a monosaccharide sugar. It will elevate blood sugar levels.
11 posted on
05/16/2011 6:54:40 PM PDT by
Rudder
(The Main Stream Media is Our Enemy---get used to it.)
To: Rudder
Honey, dextrose, is a monosaccharide sugar. It will elevate blood sugar levels. It is a mixture of fructose and glucose. Those are the same sugars obtained by hydrolysing the disaccharide sucrose (table sugar) into its component monosaccharides.
I think the only sugars safe for a diabetic would be those we can't digest at all. Unfortunately, I don't remember which sugars those are.
17 posted on
05/16/2011 7:08:43 PM PDT by
exDemMom
(Now that I've finally accepted that I'm living a bad hair life, I'm more at peace with the world.)
To: Rudder
Don't call me honey, we hardly know each other ;). Of course it will raise blood sugar, I knew that, the other poster didn't know it. Dextrose is a sweetener made from corn and I am allergic to it but I am not allergic to honey.
21 posted on
05/16/2011 7:53:52 PM PDT by
Ditter
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