[libertarian27]

I make a variation of that and call it *C*hit on Toast (I use chunks of chicken instead of Beef)

Make a roux(equal parts flour/butter)
Pour in milk until desired consistency
Dump in a bunch of Chicken chunks
Salt, pepper, dash of nutmeg

Serve on cut up toast

[jimt]

I’ll post the one I got from the warrant officer who ran the mess halls for my unit at Fort Bliss, Texas.

Hamburger cooked with salt and pepper.
Flour to cover the meat.
Milk.
A small touch of garlic powder.

Cook the hamburger and drain the grease. Add enough flour to cover the meat, about 2 - 3 tablespoons per pound. Stir the meat and flour so the meat is uniformly covered. Add enough milk (1/2 to 3/4 cup per pound) and the pinch of garlic powder and stir over medium heat until the mixture thickens.

Serve over scrambled eggs.

It’s a killer, stick to your ribs type of breakfast - or lunch - or dinner !

[Temple Owl]

That’s creamed chicken.