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To: Liz
A room temp Amarone would be lovely.

I sense a discerning palate. IMO, Amarone is one of the few reds that work well at a higher (room) temperature. I usually prefer my reds at about 60 degrees. Of course, I have no idea about room temperature in Alaska.

58 posted on 12/11/2010 3:13:03 PM PST by neocon1984
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To: neocon1984
Amarone is one of the few reds that work well at a higher (room) temperature. I usually prefer my reds at about 60 degrees. Of course, I have no idea about room temperature in Alaska.

No problem---we're not going to drink it in Alaska.

61 posted on 12/11/2010 3:19:22 PM PST by Liz
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