Fry sliced spam with a little maple syrup, don’t forget the grits.
I took my totally Yankee husband to a diner in Montgomery Alabama once. He told the waitress he had never had grits. Imagine our surprise when it was served up to him by the chef and all the waitresses and attendants stood around and watched him take his first bite. Then they all applauded!
It was in Montgomery that I ran across my first slice of Red Velvet Cake.
Yeah, there’s absolutely no way to wreck Spam. It’s impossible.