I borrow from the English—and grill up a tomato to go with my eggs over easy.
Great way to start the day.
I’m going French today: pain perdu. Left-over challah bread, dipped in egg and milk and fried in the pan. Only Americanism: New York State maple syrup. None of that Canadian stuff for our family!
Great way to start the day.
I’m going French today: pain perdu. Left-over challah bread, dipped in egg and milk and fried in the pan. Only Americanism: New York State maple syrup. None of that Canadian stuff for our family!