[shibumi]

Slow Cooked Pot roast:

Ingredients

* 2 (10.75 ounce) cans condensed cream of mushroom soup
* 1 (1 ounce) package dry onion soup mix
* 1 1/4 cups water
* 5 1/2 pounds pot roast

Directions

1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

[anniegetyourgun]

Sounds great - think I’ll try it.

[Cyber Liberty]

I suggest tenderizing the meat using a spiked mallet with this recipe.

[deport]

A Cowboy, an American Indian and a Muslim were standing on a corner.
The American Indian sighed and said "Once we were many, but now we are few."

The Muslim chortled and said "Once we were few and now we are many."

The Cowboy spat, shoved his hands in his pockets and drawled.........
"Yeah, but we ain't played Cowboys and Muslims yet."

[pennyfarmer]

I HATE WHEN PEOPLE PUT CONDENSED SOUP IN THEIR RECIPES. IT SCREAMS I CAN’T COOK.

[Pan_Yan]

Based on Roger's posting history it looks like once he's hit the post button he never checks the thread again. Since the purpose of the thread does not appear to be to promote discussion that would make it ...

[humblegunner]

[50mm]

You forgot the main ingredient: 1/2 bottle of Mescal.

[Pan_Yan]

I can’t believe no one has attacked the keywords yet.

[DooDahhhh]

Replace that water with dry red wine, and you got it!

[TheOldLady]

Bowl Muffin [low carb]

1/2 cup blanched almond flour
1/2 tsp baking powder
1/4 cup sugar-free vanilla syrup
1 eggs

Mix the flour and baking powder until well blended. Beat together the egg and vanilla syrup. Add the syrup/egg to the flour and mix well. Pour into a small microwave-safe bowl. Microwave on high for three minutes [YMMV].

Serves one.