To: mylife
So, you don’t like hummous? Man, I can eat that stuff all day long.
340 posted on
04/10/2010 10:30:41 PM PDT by
Allegra
(Pablo is very wily.)
To: Allegra
It’s different. They have whooped the grit out of it and added olive oil and spices.
Chickpeas straight remind me of limas as they are gritty.
I aint a fan of black eyed peas either.
343 posted on
04/10/2010 10:34:01 PM PDT by
mylife
(Opinions...$1 Halfbaked...50c)
To: Allegra
You mean Hippopothummus?
(They luv Brussels Sprouts!)
344 posted on
04/10/2010 10:35:51 PM PDT by
shibumi
(FReepMail me to get on the "Hippo Attack" ping list!)
To: Allegra
I guess texture is my biggest bugaboo.
347 posted on
04/10/2010 10:36:55 PM PDT by
mylife
(Opinions...$1 Halfbaked...50c)
To: Allegra
This being a veggie thread, I have a serious question. Does anybody actually eat rutabagas?
361 posted on
04/10/2010 10:44:07 PM PDT by
Lucius Cornelius Sulla
(Pray for my soul. More things are wrought by prayer Than this world dreams of.-- Idylls of the King)
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