Maybe it will, maybe it won’t!
I have two cast iron skillets that I use for corn bread, some days they stick, some days they don’t.
The hotter the oil, the less likely the stuff will stick.
Don’t be skeered . . . you can always wash & reseason your skillet.
I been seasoning these pans for over a decade!
Hey Slut - Your useless vanity just past the 250 mark. Just goes to show that folks like brussel sprouts a lot more than socks.