You know what’s good? Brussel sprouts and gin. Seriously. Well, gin with a side of brussel sprouts. Hold the sprouts.
Now, see, I hate brussels sprouts. And people are being very kind and helpful, posting a wide variety of ways to perhaps make them more palatable.
But I hate 'em, so cooking them differently or putting different stuff on them isn't going to change that.
However, your recommendation is one that I could try and probably like.