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To: ichabod1
Just do what I do - don’t go out to sit-down restaurants. Eat at home.

My main gripe with tipping is that it has just become so pervasive in recent years. Not only does everyone in just about every service industry expect a tip, that tip had better be no less than 20% or you'll hear complaining.

I have no problem leaving a good tip when it is customary, but that doesn't mean I can't question how much I feel that the services funded by my tipping are worth.

115 posted on 11/30/2009 12:00:24 PM PST by pnh102 (Regarding liberalism, always attribute to malice what you think can be explained by stupidity. - Me)
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To: pnh102

Your point is well taken. I had always thought 15% was the standard, but had taken to tipping 17-18-20% when I was happy and the dollar amount wasn’t too painful, but then someone “informed” me that the standard was now 20%, and I was like, by who’s authority? And as the other poster (maybe you) pointed out, tipping by percentage means that inflation covers itself. I think all the waitpeople better get used to 10% again or a lot of them are going to be out of work.


135 posted on 11/30/2009 12:31:50 PM PST by ichabod1 ( I am rolling over in my grave and I am not even dead yet.)
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