[Vendome]

Now I’m hungry.

[MHGinTN]

BTW, about fifteen minutes before eating the stew, I stir in a flour and cornstarch thickener, so the juices sop a nice crusty bread when the lumps are gone. I like it when the sweet onions arrive int he stores because I can make so many combo dishes with them ... like the sweet peas and sweet onions in a thickened beef stock today. Mmmm, really good eats!