i think i will just rub the recipe directly into my skin first....
i think i will just rub the recipe directly into my skin first....
Has Bloomberg outlawed this in NYC yet? (Not that I want one, I don’t go in for such things, but it can’t be that Bloomberg will just leave the decision whether or not to want one up to the individual consumer, will he?)
YIKES! Cool Whip is not a delight as part of any recipe. Puffed chemicals is what I call it. Now whipped cream, that is a different story. The only redeeming quality of cool whip, is the multiple uses of the empty container. I don’t think it is particularly good for your health either, unlike chocolate.
I think those little chocolate wafer cookies would be better than the oreos.
Cool Whip? Instant chocolate pudding?
That’s as bad as well-meaning holiday bakers who use margarine and artificial vanilla for Christmas cookies.
Here’s what’s in Cool Whip: water, corn syrup and high fructose corn syrup, hydrogenated coconut and palm kernel oil (CPKO), sodium caseinate (a milk derivative), natural and artificial flavor, xanthan and guar gums, polysorbate 60 (glycosperse), and beta carotene.
If you’re going to all the trouble of making a trifle, use good, real ingredients: chocolate mousse, whipped cream.