As long as there are plenty of tortillas, enchiladas y tamales, y mucho vino, I’ll be there! Let me know when he’s going to show up! LOL!
(I learned how to make an “autentico tortilla” when I was 15! Next was a burrito!)
We’ve been practicing Cuban beans and pork roast for about a year. Tamales are Mexican - there have been some great ones at the social after our Spanish Mass in the last few months. I used to not like tamales, but now I know better.