[BULLScheiff]
Maybe you’re the target customer. How often did you go before wokeism, circa 2019? Afterwards? Last time I went was 30 years ago. It’s good, but easily replicated by home cooks. When I eat out, I want stuff that’s hard to prepare at home. For me, that’s sushi, Mediterranean standards and French cuisine, not chicken fried steak, biscuits and gravy. I get the impression it caters to nostalgia - it’s essentially food prepared like home cooking from a bygone era, back when full-time homemakers spooned out fairly bland fare. Today, people eat out a lot and partake of all kinds of cuisines. The repeat customer volumes are tanking because the customer base for the same food, day in and day out, is dying out.