Otherwise, your Glens are all good; but, "Dalwhinnie" is hard to beat.
A suprise is "Dewar's 12 Grand Reserve." If your guests didn't see you pour it, they'd swear it was one of the Glens.
For a conversation piece, you can always serve "Sheep Dip."
I’ve talked to big fans of the Sheep Dip - it’s a blend of several scotches, isn’t it?
Aye Lad. “Old Pulteney” from Wick. One of the better Highland Whiskies. But better yet, and I think the best of all is “Highland Park” from Kirkwall in the Orkneys.
It’s my special Wee Dram for special occasions.
Poured one over ice just a minute ago