LOL! Don't know how we're going to deal with the turkey, given that we want to do it in the Weber (not only tradition, but we've had enough "Thanksgiving Day storms" with complete power loss that it's the wise thing to do) but we now have an 11 A.M. Mass to attend while it should be cooking.
The best turkey I ever did I covered in mayonnaise, wrapped it in foil, and put it breast-side down in a BBQ pit for 8 hours...
Turning it "upside-down" allows the juices to drain naturally to the breast instead of the back...YUMMY!