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Keyword: taro

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  • Rat Bones Reveal How Humans Transformed Their Island Environments

    06/19/2018 9:20:09 PM PDT · by SunkenCiv · 2 replies
    Smithsonian ^ | June 6, 2018 | Lorraine Boissoneault
    For the Polynesian islands, that meant the arrival of agricultural crops like breadfruit, yams and taro, as well as domesticated animals like dogs, pigs and chicken. The early settlers also used slash-and-burn agriculture to remove forests and fertilize the soil and likely hunted many seabirds to extinction. To get a more precise view of how human behavior impacted the islands, Swift and her colleagues used stable isotope analysis. Carbon analysis is based on the way plants process carbon dioxide: most agricultural products are classified as C3 plants, while tropical grasses are usually C4 plants. If rat bones show a higher...
  • Dental plaque reveals key plant in prehistoric Easter Island diet

    12/19/2014 11:22:29 PM PST · by SunkenCiv · 27 replies
    University of Otago ^ | Tuesday, 16 December 2014 | Ms Monica Tromp
    Known to its Polynesian inhabitants as Rapa Nui, Easter Island is thought to have been colonised around the 13th Century and is famed for its mysterious large stone statues or moai. Otago Anatomy PhD student Monica Tromp and Idaho State University’s Dr John Dudgeon have just published new research clearing up their previous puzzling finding that suggested palm may have been a staple plant food for Rapa Nui’s population over several centuries. However, no other line of archaeological or ethnohistoric evidence supports palm having a dietary role on Easter Island; in fact evidence points to the palm becoming extinct soon...
  • The Sinister, Secret History Of A Food That Everybody Loves [the Curse of the Potato]

    05/23/2016 4:55:48 AM PDT · by SunkenCiv · 75 replies
    Washington Post 'blogs ^ | April 25, 2016 | Jeff Guo
    "The Spaniards were much impressed with the productivity of manioc in Arawak agriculture in the Greater Antilles," historian Jonathan Sauer recounts in his history of crop plants. "[A Spanish historian] calculated that 20 persons working 6 hours a day for a month could plant enough yuca to provide cassava bread for a village of 300 persons for 2 years." By all accounts, the Taíno were prosperous -- "a well-nourished population of over a million people," according to Sauer. And yet... lacked the monumental architecture of the Maya or the mathematical knowledge of the Aztec. And most importantly, they were not organized in...
  • Volcanic Soils Offer New Clues About The Emergence Of Powerful Chiefdoms In Hawaii

    06/11/2004 4:26:36 PM PDT · by blam · 17 replies · 263+ views
    Eureka Alert/Stanford University ^ | 6-11-2004 | Mark Shwartz
    Contact: Mark Shwartz mshwartz@stanford.edu 650-723-9296 Stanford University Volcanic soils yield new clues about the emergence of powerful chiefdoms in Hawaii When the first Europeans arrived in the Hawaiian Islands in 1778, they found a thriving, complex society organized into chiefdoms whose economies were based primarily on farming. On the islands of Kauai, O'ahu and Molokai, the principal crop was taro – a starchy plant grown in irrigated wetlands where the supply of water was usually abundant. But on Maui and the Big Island of Hawaii, the main staple was the sweet potato – a more labor-intensive crop planted in relatively...
  • Edible weeds

    02/14/2009 10:03:07 AM PST · by djf · 246 replies · 10,331+ views
    ongoing
    I have decided to start a thread focusing on edible weeds. Many of the common plants we see everyday are edible, and while most are not hugely palatable or nutritious, a few are truly very good. If you would like to post a recipe, please post recipes related to these plants only. As always, an extreme amount of caution is advised. It's probably true that 90 percent or so of plants are actually edible, there is a small percentage that if you eat them, you WON'T have to worry about eating again! Oleander comes to mind, it would take less...