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Uploaded on Apr 28, 2009 From Maryland Public TV, the Crabs for Christmas song by David DeBoy from the old Crabs Tv series from the mid 80's, this was taped before I had cable so its fuzzy

According to a study published in Nature, oceanic mercury levels have tripled since the beginning of the Industrial Revolution. Far surpassing earlier estimates, data collected during research cruises from 2006-2011 in both the Atlantic and Pacific oceans has revealed a 340% increase in surface-level mercury content. During the cruises, deep seawater samples (depths up to 5km) were compared to surface water samples. The analysis implicates the burning of fossil fuels as the primary culprit of this dramatic rise, with mining activities thought to have also contributed a significant amount.

Obama has a plan to ruin the seafood supply chain with regulations and it’s gonna cost ya. Secretary of State John Kerry has found a new cause now that he’s fresh off his mid-East failures. He is directing federal agencies to work on developing a program to combat seafood fraud upon orders from the imperial president. This follows up Mr. Obama’s proclamation that he would implement his climate change agenda using a pen and a phone. It also follows Mr. Obama’s seizure of a huge swath of the Pacific Ocean for the government, making it inaccessible for drilling and fishing....

A Canadian high school student named Bronwyn Delacruz never imagined that her school science project would make headlines all over the world. But that is precisely what has happened. Using a $600 Geiger counter purchased by her father, Delacruz measured seafood bought at local grocery stores for radioactive contamination. What she discovered was absolutely stunning. Much of the seafood, particularly the products that were made in China, tested very high for radiation. So is this being caused by nuclear radiation from Fukushima? Is the seafood that we are eating going to give us cancer and other diseases? The American people...

This week, regulators shut down the New England fishery for Gulf of Maine shrimp for the first time in 35 years. The Atlantic States Marine Fisheries Commission judged the stocks of the popular shrimp, also known as northern shrimp, to be dangerously low. "Shrimp is just one of those treasures in the winter of Maine," says Taylor, who co-owns the upscale Hugo's Restaurant in downtown Portland with Wiley. The restaurant sits just yards from the city's working waterfront and the two pride themselves on serving fresh, local seafood. Maine shrimp normally hit the menu in January or February. They may...

The March 2011 crisis at the Fukushima nuclear power plant was the world's worst nuclear disaster since Chernobyl in 1986, but it took two and a half years after the fact for the Japanese government to ask the world for help. On Sunday, Prime Minister Shinzo Abe said Japan is finally open to receiving global aid to contain the ever-growing disaster at Fukushima, where radioactive water leaks continue to contaminate the Pacific Ocean’s ecosystem, and thus, the entire world’s food supply. "We are wide open to receive the most advanced knowledge from overseas to contain the problem," Abe said, in...

We've extensively documented that radioactivity from Fukushima is spreading to North America. More than a year ago, 15 out of 15 bluefin tuna tested in California waters were contaminated with radioactive cesium from Fukushima. Bluefin tuna are a wide-ranging fish, which can swim back and forth between Japan and North America in a year:

The last sardine cannery in the United States closed its doors for good last month, due to "global competition, corporate consolidations and a general lack of appetite, at least in the United States." But not only is the small, oily, silvery fish inexpensive, easy to prepare, and loaded with things that are good for you, like Omega-3 fatty acids and calcium, it’s also one of the most sustainable fish around: The Monterey Bay Aquarium's Seafood Watch program lists sardines as a "Best Choice" due to their abundance and high production rate. Usually canned sardines are thought of as a last...

This is just the latest revelation in the stealth inflation and food fraud theme I have written about frequently in recent months. The non-profit group Oceana took samples of 1,215 fish sold in the U.S. and genetic tests found that that 59% of those labeled tuna were mislabeled. It seems that “white tuna” should be avoided in particular as “84% of fish samples labeled 'white tuna' were actually escolar, a fish that can cause prolonged, uncontrollable, oily anal leakage.” Oh and if you live in my hometown of New York City, you should pay particular attention: Big Apple has big...

I'll bet no one else around here owns a calibrated radiation survey meter! I have posted this before, but it's worth repeating. A few months after the Fukushima meltdown, I took my survey meter to the grocery store. California veggies...fine. Fish display...fine. Canned tuna shelves....UH OH. I measured .05 rad/hour. That's over one rad/day. Since the tuna was in cans, the alpha and beta particles would not be detected, IIRC. If I remember my particle physics, my meter must have been detecting gammas or neutrons. If someone ingests the radioactive particles in the tuna, they will be irradiated from the...

“We expect it to be one of the best,” said John Solomon, president of the non-profit that oversees the affair. “It’s shaping up to be a very good one. There’s a lot of growth and interest this year in the festival.” As proof of his assertion, Solomon cited Saturday evening’s headline entertainment, country star Lee Brice, whose hit song “Hard to Love” has reached number one on Billboard's Country Song Chart. Two days before he steps on stage, Brice will be at the Country Music Awards, striding the red carpet with his fiancée as he waits to learn whether he...

Seafood caught off Fukushima goes on sale for first time since disaster By Yuri Kageyama National Jun. 25, 2012 - 08:50PM JST ( 50 ) TOKYO — The first seafood caught off Japan’s Fukushima coastline since last year’s nuclear disaster went on sale Monday, but the offerings were limited to octopus and marine snails because of persisting fears about radiation. Octopus and whelk, a kind of marine snail, were chosen for the initial shipments because testing for radioactive cesium consistently measured no detectable amounts, according to the Fukushima Prefectural fishing cooperative. They were caught Friday and boiled so they last...

larmed by widespread reports of visibly sick, deformed seafood coming out of the Gulf of Mexico, state officials have closed area waters to shrimping this morning (April 23). The waters will be closed indefinitely as scientists run tests in an effort to get a handle on a situation that is fast becoming a full-blown crisis on the Gulf Coast. The closures – including all waters in the Mississippi Sound, Mobile Bay, areas of Bon Secour, Wolf Bay and Little Lagoon – mark the first official step in responding to increasingly urgent reports from fishermen and scientists of grotesquely disfigured seafood...

Yetis don't just stomp around the Himalayas: apparently, they also crawl on the ocean floor. A new species of yeti crab has been discovered deep in the South Ocean by a team of British scientists. The crab has yet to be formally classified, and has been nicknamed "the Hoff" because of its extremely hairy chest, BBC News reported.

New England lawmakers are asking the U.S. Commerce Secretary for an emergency assessment of the abundance of cod in the Gulf of Maine. ... The six lawmakers also are asking Bryson to freeze the cod catch limit at its current level until the study is complete. Fishermen are facing devastating cuts in cod catch next year

Scientists aiming their gene sequencers at commercial seafood are discovering rampant labeling fraud in supermarket coolers and restaurant tables: cheap fish is often substituted for expensive fillets, and overfished species are passed off as fish whose numbers are plentiful. Yellowtail stands in for mahi-mahi. Nile perch is labeled as shark, and tilapia may be the Meryl Streep of seafood, capable of playing almost any role. Recent studies by researchers in North America and Europe harnessing the new techniques have consistently found that 20 to 25 percent of the seafood products they check are fraudulently identified, fish geneticists say. Labeling regulation...

Sales of Gulf of Mexico seafood are getting a boost from the military after being hammered by last year's BP oil spill, which left consumers fearing that the water's bounty had been tainted. Ten products, including fish, shrimp, oysters, crab cakes, and packaged Cajun dishes such as jambalaya and shrimp etouffee are being promoted at 72 base commissaries along the East Coast, said Milt Ackerman, president of Military Solutions Inc., which is supplying seafood to the businesses. Gulf seafood sales fell sharply after a BP gulf well blew out in April, spewing millions of gallons of oil into the sea....

I started with a couple of recipes I found online, and modified and combined them to come up with this marinade. It's just outstanding with fish; I fixed tilapia with it tonight, and it's also great with shrimp and scallops... In a blender, combine the following: 1 large red onion, peeled, rough chopped 1 large shallot, peeled, rough chopped 2 large garlic cloves, peeled, rough chopped 1 large red bell pepper, cored, seeded, rough chopped 1 large jalapeno pepper, cored, seeded, rough chopped 1 1/2 tsp Dry Thyme Juice of 1 lemon (or lime) 3 tsp Kosher Salt 1 tsp...

MIAMI (Reuters) – Florida marine conservationists have come up with a simple recipe for fighting the invading lionfish that is gobbling up local reef life -- eat them. The Key Largo-based REEF conservation organization has just released "The Lionfish Cookbook," a collection of 45 recipes which is the group's latest strategy to counter an invasion of the non-native reddish brown-striped fish in Florida waters. "It's absolutely good eating -- a delicacy. It's delicately flavored white meat, very buttery," Lad Akins, director of special projects for Reef Environmental Education Foundation (REEF), told Reuters. He authored the cookbook along with a professional...

A New Orleans law firm is challenging government assurances that Gulf Coast seafood is safe to eat in the wake of the BP oil spill, saying it poses “a significant danger to public health.” It’s a high-stakes tug-of-war that will almost certainly end up in the courts, with two armies of scientists arguing over technical findings that could have real-world impact for seafood consumers and producers. Citing what the law firm calls a state-of-the-art laboratory analysis, toxicologists, chemists and marine biologists retained by the firm of environmental attorney Stuart Smith contend that the government seafood testing program, which has focused...