Eating less fat late in life failed to lower the risk of cancer and heart disease among older women, disappointing news for those who expected greater benefits from a healthy diet. Even so, scientists say the results from the government study of 48,835 women don't mean dieters should just throw up their hands and eat cake. The eight-year study showed no difference in the rate of breast cancer, colon cancer and heart disease among those who ate lower-fat diets and those who didn't. The research involved postmenopausal women who either cut overall fat consumption and increased vegetables, fruits and grains,...