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Keyword: nafld

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  • A Growing Number of People With HIV Have Fatty Liver Disease

    04/19/2019 3:46:19 PM PDT · by fwdude · 26 replies
    Poz.com ^ | April 18, 2019 | Liz Highleyman
    Non-alcoholic fatty liver disease (NAFLD) is a growing cause of serious liver problems and liver-related death among people living with HIV now that hepatitis C can be cured, according to research presented at the 2019 International Liver Congress last week in Vienna. As highly effective treatments for hepatitis B and C lead to reduced mortality among people with HIV, “NAFLD is becoming an increasingly important cause of liver disease,” said presenter Zobair Younossi, MD, PhD, of Inova Fairfax Medical Campus in Falls Church, Virginia. In the future, he suggested, NAFLD could become the leading cause of liver disease in this...
  • Fructose risk factor for metabolic syndrome, diabetes mellitus, and hypertension

    06/26/2013 12:02:26 AM PDT · by neverdem · 60 replies
    FOODCONSUMER ^ | 06/25/2013 | David Liu, PHD
    Tuesday June 25, 2013 (foodconsumer.org) -- A new report published in Journal of Nutrition and Metabolism suggests that eating foods or drinking beverages with fructose may increase risk of endothelial dysfunction, insulin resistance/diabetes mellitus type 2 and hypertension. Z. Khitan and D. H. Kim, the authors of the report, from Marshall University Joan Edwards School of Medicine in Huntington, WV, USA say that uric acid resulting from uncontrolled fructose metabolism is the risk factor for metabolic syndrome and diabetes mellitus. What happens, according to the report, after fructose is ingested is that the sugar in the liver bypasses two highly...
  • Study on fructose prompts criticism from corn refiners

    07/15/2013 12:21:38 PM PDT · by neverdem · 48 replies
    Winston-Salem Journal ^ | July 14, 2013 | Richard Craver
    A Wake Forest Baptist Medical Center study on dietary fructose has provided more evidence of the potential for controversy when researchers target products affecting consumer spending and corporate profits. This time, researchers are on the receiving end of sharp criticism from the Corn Refiners Association after reporting that fructose rapidly caused liver damage even without weight gain with primates.The researchers acknowledged when they released the study results that the role of dietary fructose in the development of obesity and fatty liver diseases “remains controversial.” Researchers determined that over a six-week study period, liver damage more than doubled in the monkeys...
  • Fructose consumption increases risk factors for heart disease

    07/28/2011 6:23:20 AM PDT · by decimon · 9 replies
    The Endocrine Society ^ | July 28, 2011 | Unknown
    Study suggests US Dietary Guideline for upper limit of sugar consumption is too highA recent study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM) found that adults who consumed high fructose corn syrup for two weeks as 25 percent of their daily calorie requirement had increased blood levels of cholesterol and triglycerides, which have been shown to be indicators of increased risk for heart disease. The American Heart Association recommends that people consume only five percent of calories as added sugar. The Dietary Guidelines for Americans 2010 suggest an upper limit of 25 percent...
  • Ohio puts 200-pound third-grader in foster care

    11/28/2011 4:14:25 AM PST · by EBH · 91 replies
    Yahoo/AP ^ | 11/28/11
    <p>CLEVELAND (AP) — An Ohio third-grader who weighs more than 200 pounds has been taken from his family and placed into foster care after county social workers said his mother wasn't doing enough to control his weight.</p>
  • Food Is the Real Thing - Mayor Bloomberg is right: taxpayers shouldn’t subsidize soda.

    06/10/2011 10:24:40 PM PDT · by neverdem · 26 replies
    City Journal ^ | 9 June 2011 | Nicole Gelinas
    Last fall, New York Mayor Michael R. Bloomberg asked the U.S. Department of Agriculture to cut soda and other sugar- and corn-sweetened drinks from the list of “foods” that New Yorkers can buy with federal food-stamp benefits. Lobbyists, from soda makers to grocery stores to minority advocates, have fought the proposal. They say that any restriction would represent an attack both on business and on personal freedom for the poor. That argument is flimsy. As food prices rise, and as the federal government cuts back spending, the mayor’s attempt to safeguard the taxpayer dollar is fiscally and socially sound. Back...
  • Is Sugar Toxic?

    04/19/2011 3:11:57 PM PDT · by newzjunkey · 43 replies
    NYTimes ^ | April 13, 2011 | GARY TAUBES
    ...When I set out to interview public health authorities and researchers for this article, they would often initiate the interview with some variation of the comment “surely you’ve spoken to Robert Lustig,” not because Lustig has done any of the key research on sugar himself, which he hasn’t, but because he’s willing to insist publicly and unambiguously, when most researchers are not, that sugar is a toxic substance that people abuse... ...What we have to keep in mind, says Walter Glinsmann, the F.D.A. administrator who was the primary author on the 1986 report and who now is an adviser to...
  • High Fructose Corn Syrup Linked to Liver Scarring

    04/21/2010 2:21:20 PM PDT · by neverdem · 74 replies · 1,428+ views
    High fructose corn syrup, which is linked to obesity, may also be harmful to the liver, according to Duke University Medical Center research. “We found that increased consumption of high fructose corn syrup was associated with scarring in the liver, or fibrosis, among patients with non-alcoholic fatty liver disease (NAFLD),” said Manal Abdelmalek, MD, MPH, associate professor of medicine in the Division of Gastroenterology/Hepatology at Duke University Medical Center. Her team of researchers at Duke, one of eight clinical centers in the Nonalcoholic Steatohepatitis Clinical Research Network, looked at 427 adults enrolled in the network. They analyzed dietary questionnaires collected...
  • Two soft drinks a day may lead to long term liver damage

    09/07/2009 10:20:32 PM PDT · by neverdem · 76 replies · 2,742+ views
    telegraph.co.uk ^ | 12 Aug 2009 | Chris Irvine
    Two cans of fizzy drink a day could cause long term liver damage, resulting in the need for a transplant, according to new research. Researchers are now urging parents to cut back on their children’s consumption of fizzy drinks as well as reducing fresh fruit juices substituting them for water. Liver damage is normally associated with alcohol abuse but the new study has found that non-alcoholic drinks with a high sugar content can cause a condition called fatty liver disease. Related Articles Artificial sweeteners 'do nothing to help weight loss' Scientists from Israel found that people who drank a litre...
  • One protein mediates damage from high-fructose diet

    03/04/2009 1:41:57 AM PST · by neverdem · 15 replies · 756+ views
    Sscience News ^ | March 3rd, 2009 | Laura Sanders
    Sweet reversal: Harmful effects of fructose traced to one protein in a study of mice Knocking out a liver protein in mice can reverse the damaging effects of a super-sweet diet. Diets loaded with high-fructose corn syrup wreak havoc on metabolic processes, but how fructose does its damage has been a mystery. The new study, appearing in the March 4 Cell Metabolism, identifies a possible culprit, a protein in the liver called PGC-1 beta. The new research is “putting together things that we know and making a link,” comments Carlos Hernandez of the University of Michigan in Ann Arbor. The...
  • The Truth About High Fructose Corn Syrup - The Science Behind the Sweetener

    05/12/2008 10:22:56 PM PDT · by neverdem · 101 replies · 445+ views
    QSR Magazine ^ | May 2008 | Blair Chancey
    Dr. John White is the founder & president of White Technical Research, a consulting firm serving the food and beverage industry for nearly 15 years. He has worked with high fructose corn syrup for more than 25 years, and his expertise has been quoted by numerous news outlets. Organizations such as the American Council on Science and Health in Washington, D.C., the Institute of Food Technologists in Atlanta, and most recently the Corn Refiners Association have turned to him and his expertise on the sweetener for answers. Now, QSR talks with him to set the record straight about the similarities...