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Sugar, the nutritional pariah that dentists and dietitians have long reviled, is enjoying a second act, dressed up as a natural, healthful ingredient. From the tomato sauce on a Pizza Hut pie called “The Natural,” to the just-released soda Pepsi Natural, some of the biggest players in the American food business have started, in the last few months, replacing high-fructose corn syrup with old-fashioned sugar. ConAgra uses only sugar or honey in its new Healthy Choice All Natural frozen entrees. Kraft Foods recently removed the corn sweetener from its salad dressings, and is working on its Lunchables line of portable...

In a nod to the early days of cola, Pepsi will release this year some soft drinks using sugar instead of high-fructose corn syrup. In select cities, Pepsi is rolling out Pepsi Natural, a premium cola made from natural sugar, caramel, kola nut and apple extract. Natural will be available in Chicago, Cleveland, Pittsburgh, Los Angeles, San Diego, San Francisco, Seattle, Portland, Las Vegas and New York. Pepsi also will release Pepsi Throwback and Mountain Dew Throwback, which will both use sugar and come in retro-look packaging. The Throwback products will be available across the United States for eight weeks...

High fructose corn syrup is not as sweet as it may seem, as recent research and new publications have reported this past week. Products containing the sweetener, which I have encouraged consumers to avoid in prior articles, were recently tested for mercury contamination. Yes, that's right — mercury. Apparently, the high fructose corn syrup (HFCS) is made by a process through which contamination with mercury can occur. The caustic soda that removes the corn starch from the kernel has been done for decades by mercury-grade caustic soda. Unfortunately, the mercury can end up in the HFCS. While most processing plants...

NEW YORK (AP) -- Neither "New" nor "Classic," Coke is simply itself again. Two decades after adding the designation, the Coca-Cola Co. is removing the word "Classic" from its prominent location on the flagship cola sold in the U.S., a company spokesman said Friday. "The reason for being, for classic as a descriptor, has all but disappeared," spokesman Scott Williamson said. The "Classic" tagline -- right under the script Coca-Cola logo -- was added in 1985, when the company introduced a formula that consumers called "New Coke." New Coke never caught on and was sold sparingly until it was dropped...

Dr. John White is the founder & president of White Technical Research, a consulting firm serving the food and beverage industry for nearly 15 years. He has worked with high fructose corn syrup for more than 25 years, and his expertise has been quoted by numerous news outlets. Organizations such as the American Council on Science and Health in Washington, D.C., the Institute of Food Technologists in Atlanta, and most recently the Corn Refiners Association have turned to him and his expertise on the sweetener for answers. Now, QSR talks with him to set the record straight about the similarities...

Ok, so last night I'm sitting down with my sister and she has these small cans of soda she obviously got at some place that doesn't serve the normal stuff, lol! It is a soda made with sugar and no High Fructose Corn Syrup.

Researchers have found new evidence that soda pop sweetened with high-fructose corn syrup may contribute to the development of diabetes, particularly in children. In a laboratory study of commonly consumed carbonated beverages, the scientists found that drinks containing the syrup had high levels of reactive compounds that have been shown by others to have the potential to trigger cell and tissue damage that could cause the disease, which is at epidemic levels. The syrup, commonly called HFCS, is a sweetener found in many foods and beverages, including non-diet soda pop, baked goods, and condiments. It is has become the sweetener...

EVERY time Marie Cabrera goes shopping, she brings along her mental checklist of things to avoid. It includes products with artery-clogging trans fats, cholesterol-inducing saturated fats, MSG and the bogeyman du jour, high-fructose corn syrup. That last one, she says, is the hardest to avoid unless she happens to be shopping in the small natural-foods section of her supermarket. As she pushed her shopping cart down an aisle of the Super Stop & Shop near her hometown of Warren, R.I., recently, Ms. Cabrera, a retired schoolteacher, offered her thoughts on why she steers clear of high-fructose corn syrup: "It's been...

CHICAGO - Buying organic milk these days - or organic apples, eggs, or beef - no longer has to mean an extra trip to a Whole Foods supermarket or the local co-op. Organic products now line the shelves at Safeway and Costco. And Wal-Mart - already the nation's largest organic-milk seller - says it wants to sell more organic food. Large companies including Kraft, General Mills, and Kellogg own sizable organic- and natural-food brands. Now, they are developing organic versions of their own products, too. Still, while some organic-food fans welcome its broadening appeal and availability, others worry that the...

Coke to phase out Vanilla Coke in U.S NEW YORK (Reuters) - Coca-Cola Co., the world's largest soft drink maker, said on Friday it would phase out its Vanilla Coke, Vanilla Diet Coke and Diet Coke With Lemon beverages in the United States by end of this year. Coca-Cola shares were down 1.1 percent in afternoon trading on the New York Stock Exchange. The announcement came a day after Coca-Cola said it would phase out Vanilla Coke and Vanilla Diet Coke in the United Kingdom early next year. The company said sales have declined. Coca-Cola added that it plans to...

RALEIGH, N.C. - Researchers say they've found more evidence of a link between a rapid rise in obesity and a corn product used to sweeten soft drinks and food since the 1970s. The researchers examined consumption records from the U.S. Department of Agriculture for 1967-2000 and combined it with previous research and their own analyses. The data showed an increase in the use of high-fructose corn sweeteners in the late 1970s and 1980s "coincidental with the epidemic of obesity," said one of the researchers, Dr. George A. Bray, a longtime obesity scientist with Louisiana State University System's Pennington Biomedical Research...