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Montreal -- The interventional cardiology team at the Montreal Heart Institute (MHI) used the world's first drug eluting bioresorbable vascular scaffold to successfully treat a woman suffering from coronary artery disease. This landmark procedure was performed by Dr. Jean-François Tanguay, interventional cardiologist and coordinator of the Coronary Unit, as part of the ABSORB EXTEND clinical trial. This successful intervention was a first in North America. A breakthrough that could change the lives of patientsThe patient, a woman in her sixties, had suffered from chest pain for a number of months. She was diagnosed with a severe lesion to the heart...

The global economic impact of the five leading chronic diseases -- cancer, diabetes, mental illness, heart disease, and respiratory disease -- could reach $47 trillion over the next 20 years, according to a study by the World Economic Forum (WEF). The estimated cumulative output loss caused by the illnesses, which together already kill more than 36 million people a year and are predicted to kill tens of millions more in future, represents around 4 percent of annual global GDP over the coming two decades, the study said. "This is not a health issue, this is an economic issue -- it...

According to a recent UC Davis study published online in BMC Cardiovascular Disorders, people with lower socioeconomic status are at greater risk of developing heart disease compared to those who are wealthier or better educated. The likelihood of heart disease persists, even with long-term progress in addressing traditional risk factors, such as smoking, high blood pressure and elevated cholesterol.

BOSTON—Having a lower percentage of body fat may not always lower your risk for heart disease and diabetes, according to a study by an international consortium of investigators, including two scientists from the Institute for Aging Research of Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS). The Institute researchers, Douglas P. Kiel, M.D., M.P.H., and David Karasik, Ph.D., who are working with the Framingham Heart Study, identified a gene that is linked with having less body fat, but also with an increased risk of type 2 diabetes and heart disease, examples of so-called "metabolic diseases." "We've uncovered a truly...

CLEVELAND - Contrary to what we’ve been told, eliminating or severely limiting fats from the diet may not be beneficial to cardiac function in patients suffering from heart failure, a study at Case Western Reserve University School of Medicine reports. Results from biological model studies conducted by assistant professor of physiology and biophysics Margaret Chandler, PhD, and other researchers, demonstrate that a high-fat diet improved overall mechanical function, in other words, the heart’s ability to pump, and was accompanied by cardiac insulin resistance. “Does that mean I can go out and eat my Big Mac after I have a heart...

ROCHESTER, Minn. -- By all counts, the 54-year-old man who collapsed on a recent winter night in rural Minnesota would likely have died. He'd suffered a heart attack, and even though he was given continuous CPR and a series of shocks with a defibrillator, the man was without a pulse for 96 minutes. But this particular instance of cardiac arrest (http://www.mayoclinic.org/heart-attack/), reported first in Mayo Clinic Proceedings (http://www.mayoclinicproceedings.com) online, turned out to be highly unusual: "The patient made a complete recovery following prolonged pulselessness," says anesthesiologist and cardiac care specialist Roger White, M.D. (http://www.mayoclinic.org/bio/10114106.html), lead author of the article. Emergency...

How specific digestive tract microbes react to a dietary lipid increases risk of heart attack, stroke and deathA new pathway has been discovered that links a common dietary lipid and intestinal microflora with an increased risk of heart disease, according to a Cleveland Clinic study published in the latest issue of Nature. The study shows that people who eat a diet containing a common nutrient found in animal products (such as eggs, liver and other meats, cheese and other diary products, fish, shellfish) are not predisposed to cardiovascular disease solely on their genetic make-up, but rather, how the micro-organisms that...

COLUMBUS, Ohio – A daily dose of safflower oil, a common cooking oil, for 16 weeks can improve such health measures as good cholesterol, blood sugar, insulin sensitivity and inflammation in obese postmenopausal women who have Type 2 diabetes, according to new research. This finding comes about 18 months after the same researchers discovered that safflower oil reduced abdominal fat and increased muscle tissue in this group of women after 16 weeks of daily supplementation. This combination of health measures that are improved by the safflower oil is associated with metabolic syndrome, a cluster of symptoms that can increase risk...

Yes, Wright saw, the drugs can be life-saving in patients who already have suffered heart attacks, somewhat reducing the chances of a recurrence that could lead to an early death. But Wright had a surprise when he looked at the data for the majority of patients, like Winn, who don't have heart disease. He found no benefit in people over the age of 65, no matter how much their cholesterol declines, and no benefit in women of any age. He did see a small reduction in the number of heart attacks for middle-aged men taking statins in clinical trials. But...

Another year ends, and still the war drags on. In the final salvo of 2010, the combatants are lobbing fruit. Not literally, of course, though they might like to: The long war of the weight-loss diets has aroused passions just about as overheated as those of any military conflict. How is a person best advised to lose extra weight and retreat from diabetes and heart disease? Count calories, cut fat and fill up on fruits and vegetables? Or turn instead to a high-protein, high-fat... --snip-- In the opposite corner we have Gary Taubes, the science journalist who has thrown in...

I found out Wednesday that Mr. MWestMom has some blocked arteries. That explains the fatigue, shortness of breath and eventually, the gripping chest pain. I finally talked him into the doc and they wasted no time in testing lungs and heart. Lungs fine, heart has two blocked arteries. So, Wed. the 5th he'll be undergoing angioplasty and hopefully they can fix the issue with stints. We would appreciate any and all prayers that the procedure is all that is needed and goes well. Thank you so much in advance for your thoughts and prayers! Ladies, make sure you lean on...

Can eating red onions lower your risk for heart attack and stroke? A new study suggests the answer to that question may be yes. At least if you're a hamster. Scientists in Hong Kong fed crushed onions to hamsters that had been on a high-cholesterol diet. After eight weeks, the little guys' levels of low-densitiy lipoprotein (LDL) cholesterol fell by 20 percent, the Daily Mail reported. That's good news, because elevated LDL cholesterol levels are linked to cardiovascular disease. At the same time, there was no decline in the hamsters' levels of high-density lipoprotein (HDL) cholesterol - the good...

In as little as five years, researchers hope to be able to coax the heart into regenerating itself, repairing the damage caused by cardiac arrests and old age. The revolutionary treatment could be possible after scientists discovered a technique for turning ordinary connective tissue into muscle cells inside the heart. It works in a similar way to stem cells but instead of the new cells being grown outside the body and then injected back in, the technique simply makes the cells switch at the point where they are needed. Around 700,000 people in Britain suffer from heart failure because it...

Every five years, the federal Department of Agriculture and Department of Health and Human Services revise their Dietary Guidelines for Americans, a publication that sets the direction for federal nutrition-education programs. In an age when aggressive government agencies in places like New York City seek a greater hand in shaping Americans’ diets, the next set of guidelines, published later this year, could prove more controversial than usual because increasing scientific evidence suggests that some current federal recommendations have simply been wrong. Will a public-health establishment that has been slow to admit its mistakes over the years acknowledge the new research...

When it comes to heart health, virgin olive oil may have an edge over other vegetable fats, new research suggests. Reporting in the Annals of Internal Medicine, European researchers say virgin olive oil may be particularly effective at lowering heart disease risk because of its high level of antioxidant plant compounds. In a study of 200 healthy men, the researchers found that virgin olive oil -- rich in antioxidants called polyphenols -- showed stronger heart-health effects than the more extensively processed "non-virgin" variety. The findings suggest that virgin olive oil has more going for it than its supply of heart-healthy...

Eat less saturated fat: that has been the take-home message from the U.S. government for the past 30 years. But while Americans have dutifully reduced the percentage of daily calories from saturated fat since 1970, the obesity rate during that time has more than doubled, diabetes has tripled, and heart disease is still the country’s biggest killer. Now a spate of new research, including a meta-analysis of nearly two dozen studies, suggests a reason why: investigators may have picked the wrong culprit. Processed carbohydrates, which many Americans eat today in place of fat, may increase the risk of obesity, diabetes...

<p>The Atkins low-carb, high-fat diet is supposed to be simple, but it's raising complex medical and nutrition questions. Now two new studies show that those who follow the diet can lose significant amounts of weight, but other research is raising concerns about the safety of the program, linking it to an increased risk of kidney stones and bone loss.</p>

<p>With courage and care Dr. Ravnskov exposes the lack of experimental evidence for the diet-heart theory, which claims that eating less fat and cholesterol will prevent atheroslcerosis (hardening of the arteries) and myocardial infarctions (heart attacks). By examining original peer-reviewed literature, the author finds no support for the diet-heart theory. He gives examples of scientific fraud among efforts to support the theory, including the deliberate selective omission of data points, and the deliberate assignment of subjects in a clinical trial to treatment or to control groups by physicians with the subject's medical records in hand. He shows how the abstract or conclusions of a number of papers are at odds with the actual data in the papers. He demonstrates how the use of one statistical method in preference to another can give a false impression that there is an effect, where there is, in fact, none. He shows how the reporting of differences in fatality rates by per cent reduction (say, a 50% reduction in relative risk) is actually misleading when the actual death rates are quite small in both the treatment and control groups of subjects in diet or drug studies. For example, a treatment that changes the absolute survival rate over a multi-year period from 99.0% to 99.5% represents a 50% reduction in relative risk, from 1% to 0.5% absolute. This is often described in papers as a 50% reduction in death rate. However, when the difference is barely significant statistically, as was often the case, Ravnskov points out that there is no real reason to recommend adoption of the treatment, especially if there are serious side-effects.</p>

... A new study from the Harvard School of Public Health suggests that the heart risk long associated with red meat comes mostly from processed varieties such as bacon, sausage, hot dogs and cold cuts—and not from steak, hamburgers and other non-processed cuts. The finding is surprising because both types of red meat are high in saturated fat, a substance believed to be partly responsible for the increased risk of heart disease. But the new study raises the possibility that when it comes to meat, at least, the real bad actor may be salt. Processed meats generally have about four...

Tens of thousands of Vietnam veterans with ischemic heart disease, Parkinson’s disease or B cell leukemia should file claims now with the Department of Veterans Affairs for disability compensation, and not wait until VA publishes a regulation officially linking these diseases to wartime service. Advocacy groups are urging the swift filing of claims because veterans eventually found eligible for disability pay for these diseases will be able to receive compensation back to the date their claims were filed. Those who wait for a regulation to add these ailments to VA’s list of diseases presumed caused by exposure to Agent Orange...