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This post is in follow up to "ken5050" posting about "what kind of coffee maker do you use?" Posted on ‎4‎/‎14‎/‎2015‎ ‎1‎:‎23‎:‎50‎ ‎PM by ken5050 I started saving my grounds as a compost for my herb garden. I'm not sure if it will over power them or be balanced. So I googled the topic and not surprisingly someone else has already thought about it. Please check out the following and share what you do with them. https://www.google.com/?gws_rd=ssl#q=Uses+for+Coffee+Grounds

So this morning, while rinsing out the carafe of my Black & Decker coffee maker, I accidentally banged it against the side of the sink, cracking it. Frustrating, but no big deal. Go to WalMart.com..find out I can buy a replacement for $9.87. But then I noticed that I can buy a whole new machine..INCLUDING carafe..for $17.88. Yup..digital, programmable, auto-brew..with a two hour automatic shut-off. Which got me thinking....

We apologise for this aneurysm inducing news, but seriously a Mufti in Saudi Arabia has just declared that a Muslim can cannibalise his wife. You heard correctly: Abdul Aziz bin Abdullah, a man of religious power in Saudi Arabia, believes it is halal to eat your wife. Clarifying his stance, Abdul Aziz bin Abdullah explains that literally eating your wife is permitted only if you're extremely hungry. Translating what appeared on multiple Arab websites (here, here, here, here and here): “A fatwa attributed to the Mufti of Saudi Arabia, Abdul Aziz bin Abdullah, which allows a man to eat his...

Pasadena city officials recently signed a letter of intent to develop a vertical farming facility and education center in north Pasadena through an agreement with Indoor Harvest Corp., a Houston-based company that designs and sells hydroponic systems and specializes in high-tech urban farming techniques. “We were looking for low-impact development projects for north Pasadena and came up with the idea of vertical farming, which seemed to be a perfect fit for that area,” Pasadena Publications Manager Wayne Holt said. “We also hope to eventually add a farmer’s market and educational programs in partnership with Pasadena ISD. This type of project...

In a clearly orchestrated move, 28 McDonalds employees from around the nation filed health and safety complaints against their employer Monday, claiming they were severely burned while working and told by managers to treat the wounds with condiments. The employees were assisted in this effort by the "Fight for $15" campaign, a program launched by the Service Employees International Union. The SEIU has been attempting to unionize fast food workers, and as part of a broader effort, trying to get independent franchisees declared as "joint employers" so as to facilitate that process and gain access to the much deeper pockets...

Scientists in the Netherlands are one step closer to producing a viable lab-grown alternative to the conventional beef burger patty. Last year, Professor Mark Post and his team of scientists at the Maastricht University in the Netherlands produced the first prototype of a lab-grown burger. Benefits of this new burger production method include a decrease in animal slaughter, savings in land, water, and energy use required for livestock, and a reduction in greenhouse gases. The project has faced several hurdles, though, not the least of which was the enormous price tag of 250,000 Euros, or $273,000. That was roughly how...

https://www.youtube.com/watch?v=pzZDa5c1Otg

I flagged this story last night on Twitter but Matt Welch already wrote the post I wanted to write this morning about State Sen. Jim Arnold. I wonder if this schmuck is misinformed about what the pizzeria owners said, as so many people burning them in virtual effigy seem to be, or if he knows and is prepared to run them out of town regardless: “The vast majority of people in this country are not going to stand by and watch that kind of activity unfold,” [Arnold] said. “If that’s their stand I hope they enjoy eating their pizza because...

DETROIT (WWJ) – After McDonald’s announced a $1 an hour raise, increased vacation time and educational benefits for employees in its non-franchise stores, local cashiers and cooks marched to one of the company’s restaurants Thursday. And it wasn’t to offer thanks. Dozens of protesters burst into the McDonald’s on W. McNichols and Livernois Thursday to have their voices heard, demanding raises to boost them to $15 an hour....

Like they did a week ago, ”Black Brunch” protesters hit the Atlanta area on Palm Sunday to disrupt “white spaces” by walking into restaurants, standing among diners and loudly reading statistics and proclamations regarding black oppression. Twitchy noted the latest protests, which were caught on cellphone video and spread around the Internet via social media. In this clip a man who appeared to be a manager attempted to get protesters out of the eatery to no avail — not even when a woman told them, “You’re scaring the children!” (VIDEO-AT-LINK)[continued]

President Obama's National Labor Relations Board will consider a case this week with important implications for the future of the franchise industry. Last year, NLRB's lead attorney found that McDonald's corporation should be treated as a "joint employer," meaning that it be responsible for the business and labor practices at each and every one of its franchise operations. This week, an administrative law judge will determine the viability of that finding. If he confirms it, McDonald's could face numerous suits and actions from the NLRB....

Whether in the mess hall or on a battleship, Jewish soldiers stationed all over the world still sang the Four Questions and ate matzo.Seder on the U.S.S. Astoria in the Pacific, 1945. “Lettuce au charoses.” “Kneidlach or borscht a la Sgt. Weinstein.” “Consommè [sic—the accent points the wrong way!] avec Knadlach.” “Palestine wine.” “Roast Beef Ala Yomtov.” “Iced Coca-Cola.” These were some of the dishes enjoyed by Jewish members of the military at their Seders in both European and Pacific theaters of war 70 years ago. The American Jewish Historical Society at the Center for Jewish History has a file...

By now you’ve already heard about the “backlash” being directed toward the entire state of Indiana over the recent passage of their new religious freedom law. The NCAA is hinting about moving their basketball tournament away. They might even lose their comic book convention. (How much of a “loss” that would be is subjective.) But one of the more interesting threats being made comes from the CEO of online review site Yelp. Yelp CEO Jeremy Stoppelman isn’t happy. He penned an open letter on Thursday bashing Indiana’s new religious freedom bill, railing against “laws that would allow for business to...

God has called all of you to share His Glory; He favours the humble and the innocent; above all, be pure to be able to face the Lord in good conscience; the Spirit of Grace is upon you, and each one of you has received a special grace;

Four years ago, my reporting on Obamacare brought me to the city of Terre Haute, Ind. Located near the Illinois’ border, about an hour’s drive from Indianapolis, the city of 60,000 residents reminded me of the area where I grew up near Utica, N.Y. It was a brisk March morning, nearly a year after President Obama signed the Affordable Care Act, and I had trekked to the Midwest with a camera crew to meet Scott Womack, owner of about a dozen IHOP restaurants in Indiana and Ohio. Womack’s testimony before Congress earlier in 2011 caught my attention and I wanted...

(VIDEO-AT-LINK)ROSWELL, GA (CBS46) - A Taco Bell cashier was caught robbing customers right in front of their eyes, according to police. Authorities said when customers would pull up to the drive-through window and hand over their credit card, Rosetta Brinson would pretend the card reader didn't work, telling customers she had to manually enter their number. Her crimes were caught on surveillance video. Brinson snapped screen shots of customers' information and would later ring up charges on their accounts. Heather Tinsley, a customer, couldn't believe it. "It's disturbing actually,” Tinsley said. “That's something you really shouldn't do." Jose Vega, a...

"It's also interesting because I'm actually black, but you assumed otherwise," Jay Smooth told Nancy Giles. Starbucks' campaign to get people talking about race has already birthed a very public, very cringeworthy conversation about race. Jay Smooth, a radio DJ and video blogger, was on MSNBC's All In With Chris Hayes Tuesday night, discussing the coffee company's "Race Together" campaign with fellow guest Nancy Giles, a contributor to CBS Sunday Morning. As they discussed the efficacy of a campaign like Race Together — with Giles defending it and Smooth pushing back — Hayes played one of Smooth's most popular videos,...

Starbucks' campaign aimed at encouraging people to talk about race relations in the U.S. is the latest example of a big company trying to tie its brands to big social issues. But the move, which has sparked backlash on social media, also illustrates how those efforts can fall flat if customers don't see a clear correlation between the cause and the company's products. U.S. workers for the coffee chain that is best known for its Frappuccinos have been told to write "Race Together" on cups. The company also plans to start publishing "conversation guides" on the topic, with questions like...

With the aid of a $148,000 federal grant, engineers at the University of California Los Angeles (UCLA) have developed what they call a “diet choker.” The device is a necklace that detects what and when a person is eating. This information is then communicated by phone. Lead researcher Majid Sarrafzadeh called the device “a breakthrough for healthy eating. If it detects excessive quantities are consumed or poor food choices are made it can be programmed to call the person’s cell phone to remind them that their choice is an unhealthy one.” “If individuals prove insufficiently motivated to alter their behavior...

Meatballs and spaghetti, with a simple marinara sauce, is one of life's greatest comfort foods. I consider myself a serious cook, and I've been making the dish for years, with a few tweaks along the way. Everyone loves it...never had a complaint. But for such a simple dish, there seems to be a near infinite number of variations and possibilities. Lots of FReepers are into food, so I thought I'd throw it open for discussion (and a brief respite from all things Hillary all the time)