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Keyword: cumae

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  • Campi Flegrei Supervolcano Update; Eventual Evacuations Likely

    02/13/2022 7:49:49 AM PST · by SunkenCiv · 23 replies
    YouTube ^ | February 11, 2022 | GeologyHub
    In Italy, the supervolcano known as Campi Flegrei to the west of Naples is at a yellow alert level as it is undergoing heightened levels of unrest. Hundreds of earthquakes are occurring every month, but more importantly a dangerous threshold is about to be reached. If ground uplift continues at its present rate, it will surpass the level reached in 1984 which led to the evacuation of 40,000 residents. This video will describe what is occurring at this volcano and why an evacuation might be needed later in the year.0:00 Campi Flegrei Unrest0:25 Signs of Unrest1:10 A Dangerous Threshold1:25 Previous...
  • Painted tomb discovered in Cumae (Italy): A banquet frozen in time

    09/30/2018 2:34:59 PM PDT · by SunkenCiv · 16 replies
    CNRS ^ | 25 September 2018 | Juliette Dunglas
    ...the latest discovery to surface in the archaeological dig they have led since 2001: a painted tomb from the 2nd century B.C. In excellent condition, the tomb depicts a banquet scene, fixed by pigments. Twice the size of Pompeii, the ancient city of Cumae is located 25 km west of Naples on the Tyrrhenian Sea facing the island of Ischia, at the Campi Flegrei Archaeological Park. Ancient historians considered Cumae the oldest Ancient Greek settlement in the western world. Founded in the latter half of the 8th century B.C. by Greeks from Euboea, the settlement grew quickly and prospered over...
  • Ancient Non-Stick Pan Factory Found in Italy

    03/31/2016 12:54:26 AM PDT · by SunkenCiv · 32 replies
    Discovery News ^ | March 28, 2016 | Rossella Lorenzi
    Italian archaeologists have found a site near Naples where the precursors of non-stick pans were produced more than 2,000 years ago. The finding confirms that non-stick frying pans, an essential tool in any modern kitchen, were used in the Roman Empire. The cookware was known as "Cumanae testae" or "Cumanae patellae," (pans from the city of Cumae) and was mentioned in the first-century Roman cookbook De Re Coquinaria as the most suitable pans for making chicken stews. However, the pans from Cumae remained a mystery until 1975, when Giuseppe Pucci, archaeologist and professor of history of Greek and Roman art,...