Red meat is blamed for one in 10 early deaths The Department of Health was last night urged to review its guidance on red meat after a study found that eating almost half the daily recommended amount can significantly increase the risk of dying early from cancer and heart disease. By Rebecca Smith, Medical Editor 10:00PM GMT 12 Mar 2012 Small quantities of processed meat such as bacon, sausages or salami can increase the likelihood of dying by a fifth, researchers from Harvard School of Medicine found. Eating steak increases the risk of dying by 12%. The study found that...