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Kraft Recalls Cheese Slices for Choking Risk
ABC News ^ | August 3, 2015

Posted on 08/03/2015 12:46:56 PM PDT by Oldeconomybuyer

The Kraft Heinz Co. is voluntarily recalling about 36,000 cases of Kraft Singles cheese products because some of the packaging film may stick to the slices and pose a choking hazard.

The recall applies to 3-lb. and 4-lb. sizes of Kraft Singles American and White American pasteurized prepared cheese product. The products being recalled have a "best when used by" date of Dec. 29, 2015 through Jan. 4, 2016, followed by the manufacturing code S54 or S55.

(Excerpt) Read more at abcnews.go.com ...


TOPICS: Culture/Society; News/Current Events
KEYWORDS: cheese; cheeseproduct; moose; series
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1 posted on 08/03/2015 12:46:56 PM PDT by Oldeconomybuyer
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To: Oldeconomybuyer

Should be recalled for false advertising. That stuff ain’t cheese. :)


2 posted on 08/03/2015 12:51:14 PM PDT by fatnotlazy
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To: Oldeconomybuyer

3lb and 4lb packages and yet all the news sites were using a picture of the 16-slice packages

insane


3 posted on 08/03/2015 12:51:48 PM PDT by GeronL
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To: fatnotlazy
Sure it is, it says it's made with real milk.🙈🙉🙊
4 posted on 08/03/2015 12:55:41 PM PDT by right way right (Disclaimer: Not a prophet but I have a pretty good record.)
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To: Oldeconomybuyer

That Kraft sliced crap is only about 50% cheese-the taste of it is a choking hazard...


5 posted on 08/03/2015 12:58:50 PM PDT by Texan5 ("You've got to saddle up your boys, you've got to draw a hard line"...)
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To: Oldeconomybuyer

Plastic wrapped “cheese” slices are not real cheese. That’s why they call it “cheese product.” I refuse to buy the individually wrapped slices. I buy the real stuff. You can really taste the difference. It’s worth the difference in price.


6 posted on 08/03/2015 12:59:31 PM PDT by aomagrat (Gun owners who vote for democrats are too stupid to own guns.)
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To: Texan5

who cuts the cheese?


7 posted on 08/03/2015 1:06:21 PM PDT by brivette (lol~)
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To: Oldeconomybuyer

I can’t remember the last time I ate that plastic. Oh wait, they’re talking about the outer wrapper.


8 posted on 08/03/2015 1:06:23 PM PDT by goodwithagun (My gun has killed fewer people than Ted Kennedy's car.)
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To: aomagrat

They make that icky Cheese Whiz stuff, too-which is also “cheese product”-the slices are probably just a solidified version of it.

Sargento and a couple of other brands of “real” cheese are really not that much more expensive...


9 posted on 08/03/2015 1:06:47 PM PDT by Texan5 ("You've got to saddle up your boys, you've got to draw a hard line"...)
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To: brivette

I have no idea-someone with bad manners?


10 posted on 08/03/2015 1:08:01 PM PDT by Texan5 ("You've got to saddle up your boys, you've got to draw a hard line"...)
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To: aomagrat
Nasty, nasty stuff. I don't know how people can consider that cheese. Also, that stuff that comes out of a spray can.

Now this below is cheese...


11 posted on 08/03/2015 1:08:13 PM PDT by SamAdams76
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To: Texan5

I believe you are right.


12 posted on 08/03/2015 1:19:32 PM PDT by brivette (lol~)
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To: Oldeconomybuyer

“The recall applies to 3-lb. and 4-lb. sizes of Kraft Singles American and White American pasteurized prepared cheese product.”

“White American”? That’s racist!!


13 posted on 08/03/2015 1:20:22 PM PDT by ETL (ALL (most?) of the Obama-commie connections at my FR Home page: http://www.freerepublic.com/~etl/)
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To: Oldeconomybuyer

Plastic wrap “cheese” slices is redundant. It’s all plastic.


14 posted on 08/03/2015 1:23:42 PM PDT by BykrBayb (Lung cancer free since 11/9/07. Colon cancer free since 7/7/15. ~ Þ)
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To: BykrBayb
I don't know. I think their American cheese slices, Deluxe Mac & Cheese, and grated Parmesan and Romano, are all pretty good.

Someone Tell Kraft That The Chemicals In Their Cheese Are Part Of The ...

kraft-single-cheese-slices-package.jpg

Kraft Deluxe Macaroni And Cheese Dinner, Original Cheddar Cheese

... cheese 8 oz kraft 100 % grated parmesan cheese 8 oz kraft 100 % grated

PopScreen - Video Search, Bookmarking and Discovery Engine

15 posted on 08/03/2015 1:37:58 PM PDT by ETL (ALL (most?) of the Obama-commie connections at my FR Home page: http://www.freerepublic.com/~etl/)
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To: ETL

You’re making me choke!


16 posted on 08/03/2015 1:46:15 PM PDT by BykrBayb (Lung cancer free since 11/9/07. Colon cancer free since 7/7/15. ~ Þ)
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To: BykrBayb

What popular brand makes better tasting versions of these cheeses, in your opinion? ie, Mac & Cheese, Grated Romano/Parmesan, American Cheese slices.


17 posted on 08/03/2015 1:54:03 PM PDT by ETL (ALL (most?) of the Obama-commie connections at my FR Home page: http://www.freerepublic.com/~etl/)
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To: brivette
who cuts the cheese?

Richard O'Pharts.........

18 posted on 08/03/2015 1:59:59 PM PDT by Hot Tabasco (<i>)
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To: Oldeconomybuyer; All

Monty Python - Cheese Shop sketch:

https://www.youtube.com/watch?v=PPN3KTtrnZM


19 posted on 08/03/2015 2:09:08 PM PDT by ETL (ALL (most?) of the Obama-commie connections at my FR Home page: http://www.freerepublic.com/~etl/)
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To: ETL

They don’t have a mac & cheese but for everything else Sargento, much better. For parm even better than Sargento is the Digorno, better still go for the Digorno Three, parm, romano and asiago. In mac & cheese I start with Kraft because I’m too lazy to go from scratch, but I always add at least 3 type of actual cheese to it, just slice it thin and let it melt during the final phase.


20 posted on 08/03/2015 2:13:47 PM PDT by discostu (It always comes down to cortexiphan)
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