Posted on 12/12/2013 4:32:21 AM PST by IbJensen
Do you know what is in your chicken nuggets? Thanks to Barack Obama, that is going to be a more important question than ever.
At the end of August, the Obama administration quietly decided to start allowing Chinese poultry processors to ship processed chicken into the United States. For now, the meat must originate either in the United States or in another country where the poultry population has been certified to be safe. What that means is that chickens from the United States will be shipped all the way over to China, processed in plants over there, and then shipped back across the Pacific Ocean for us to eat.
Only a limited number of companies are expected to take advantage of this, but according to U.S. Senator Charles Schumer, a USDA report that Congress has seen indicates that China will likely be allowed to directly import their own chickens into this country "within a year". What makes all of this even more disturbing is that a country-of-origin label will not be required on any of the chicken that is processed in China. So in the years ahead you could be eating chicken processed in China and not even know it.
Each year, U.S. consumers spend about 70 billion dollars on chicken. That is a tremendous amount of money, and the U.S. chicken industry supports a huge number of jobs.
So what is going to happen if cheap chicken from China starts flooding the market?
It shouldn't take too much imagination to figure out what is going to happen. This is a movie that we have seen too many times before. Over the past decade, tens of thousands of U.S. businesses and millions of good paying jobs have been lost due to "competition" from communist China.
Barack Obama continues to talk a good game about how he wants to "create jobs" for American workers, but just about everything that he actually does kills even more of our jobs.
Under tremendous pressure from both China and the beef industry, Obama decided in late August to open up the door for processed chicken from China. The following is a brief excerpt from a recent Examiner article...
As early as next summer, chicken nuggets and other chicken products (such as canned soup, frozen chicken wings and breaded chicken patties) made from chicken processed in China could be sold in grocery stores around the country.
Under the proposal, chickens that are raised and slaughtered in the U.S. and Canada will be sent to China for processing and then returned to the U.S. for mass consumption.
This was a recent decision made by President Barack Obama to address a decade-long trade dispute. Since 2003, China has refused to import U.S. beef, citing concerns over mad-cow disease, so we're effectively trading chickens for beef in this quid-pro-quo political scenario. Obama has been widely criticized over this move.
This would be bad enough even if U.S. consumers were able to identify the chicken that is coming in from China. But according to Politico, there will be no requirement that chicken processed in China be labeled as such...
Well, for starters Chinese-processed chicken will be allowed to skip the ‘Product of China’ label in several instances because the country of origin labeling law, or “COOL,” does not regulate cooked meat — and at least for now, the U.S. does not import raw chicken raised and/or slaughtered in China.
A lot of people are very upset about this because there have been some huge safety concerns about food coming from China. Just check out the following examples included in a recent Huffington Post article...
Among those critics is Tony Corbo, a senior lobbyist for the advocacy group Food and Water Watch. “This is the first step towards allowing China to export its own domestic chickens to the U.S.,” he told the Times.
Corbo has reason to be concerned; in the last months alone, Chinese police discovered an illegal food smuggling plot to sell 46-year-old chicken feet treated with bleach, a criminal ring accused of selling rat and fox meat as lamb and abnormally high levels of cadmium, a metal that can cause cancer and other illnesses, in rice sold in Guangzhou restaurants.
And the safety incidents the Dallas Morning News recently discussed are more than a little bit alarming...
Tilapia and cod are raised in ponds and dosed with antibiotics and growth hormones. Imported Chinese apple juice reportedly contains three times the federal limit for arsenic in water. U.S. inspectors have also found tainted mushrooms and garlic.
The communist behemoth raised and shipped 80 percent of the tilapia consumed in this country in 2011, 51 percent of the cod, 49 percent of the apple juice, 34 percent of the processed mushrooms and 27 percent of the garlic.
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The European Union reported that China shipped potatoes infested with insects, ginger laced with salmonella, pumpkin seeds containing glass chips and frozen calamari contaminated by arsenic to Europe last year.
USDA officials halted imports of Chinese shrimp, eel, catfish and carp in 2007 because of high levels of illegal antibiotics and chemicals. Three years later, officials seized thousands of pounds of Chinese honey after finding illegal antibiotics. And this year, more than 500 dogs and a handful of cats died after eating jerky treats made of chicken, according to an investigation by the U.S. Food and Drug Administration.
In light of all of these incidents, shouldn't U.S. consumers be able to clearly identify chicken that is coming from China?
Authorities tell us that we can expect to have chicken from China starting to show up on our store shelves this upcoming summer. Apparently, the big advantage of processing chicken in China is the lower cost...
Processing chicken is a labor-intensive endeavor that can’t be done solely by machines and the “lower cost in China is the advantage,” Chris Hurt, a professor of agricultural economics at Purdue University in West Lafayette, Indiana, said in a telephone interview. Those savings in labor costs can counterbalance the higher price tag to ship the end product, Hurt said.
And most Americans don't realize this, but China already sends 4 billion pounds of food to the United States every year.
So why don't we just go ahead and get it all over with and just send all of our jobs over to China right now?
After all, very few people seem to be concerned about the fate of average American workers at this point. Things just continue to get even worse for them, and the middle class is being absolutely eviscerated.
Let's just go ahead and ship the rest of our good paying jobs over there and be done with it. Then we can all cut hair, flip burgers and stock shelves at Wal-Mart.
And most Americans already know that something has gone terribly wrong with our economy.
According to a brand new Bloomberg National Poll, 64 percent of all Americans believe that "the U.S. no longer offers everyone an equal chance to get ahead", and according to a different national survey that was recently conducted 68 percent of all Americans believe that the country is currently on the wrong track.
We are a nation that is absolutely drowning in debt, that has a financial system that has been turned into a high stakes casino, and that has a middle class that is being systematically destroyed.
Personally, I am extremely concerned about this upcoming two year time period. The conditions for a "perfect storm" are all coming together for 2014 and 2015. I believe that this nation (and the world) will look far different two years from now than it does today.
Our system is failing and our politicians are only making things worse.
Buckle up and hold on to your hats, because the next couple of years are going to be a very bumpy ride.
Thanks-
it seems like where ever I shop- for what ever I shop for from things at Home Depot or Lowes or Costco- and food markets- I see “china “ on a good majority of products- more the last few years than ever before. Even the solar panels that I just ordered and just arrived. It’s actually sickening. We need to start manufacturing here in America again and NOW.
Thanks!
Even then, I thought, good luck.....but I admired his standards!
I used to eat them in my 20s and 30s but now my digestive system rebels against them, and the salt and fat is too high anyway.
The problem is they are very convenient and cooking is not.
Now Instead when I dont want to cook I will go to supermarket deli and buy a pound of low salt no MSG baked Turkey and use that as part of my meal.
This may not be accurate. Just as Milk/Meat producers are not allowed to Label their Products “Tested and Free” of Mad Cow disease, the regulation put forth may contain restrictions on labeling.
Also, NPR did a piece on this in June in which:
Large stakeholders (Chicken Farmers) were happy with this proposal because it would allow them to get rid of Chicken Feet which do not sell for a premium in the United States.
My concerns include all of the by-products that will not be used in the States driving up costs. Bones, feathers, internals are utilized in many products including animal feed. Without those sources - what will replace that or will we just import these back from China (who most likely desperately needs them)?
Avian flu chicken virus from China? Chickens raised under Chinese sanitary conditions?
I wouldn’t be surprised if Obama started an epidemic here in the USA that killed thousands of people, possibly hundreds of thousands.
Don’t we have laws against this?
“You really have to read the labeling. I purchased a can of crab meat and to my surprise it was packaged in Indonesia. Returned it for a refund.”
Read the article. They WON’T be required to state country where it was processed. You won’t know.
Here in SC it’s relatively easy to get a permit to sell processed home grown chickens. Personally we raise all our own meat and vegetables.
See post 64.
Oh, Lawdy! Help save us from that horrible free market! Please President Perot, rescue us!
The chickens is comin’! The chickens is comin’!
“The late Chuck Colson (Prison Ministries) said...many years ago, ‘I will not buy anything from China’.....
Even then, I thought, good luck.....but I admired his standards! “
Agree. One thing I do agree with liberals though - I don’t shop Walmart. Not because “they pay crap wages” blah-blah...but because they sell too damn many things from China. You can’t compete with essentially slave labor, and they really don’t give a crap about safety standards. When Walmart was first founded they prided themselves on promoting American goods. Long time past that.
I do this. I don’t can due to inability to lift the canner and having a glass top stove. Right now I am overloaded with carcasses and need to find a day to make stock. I save all veggie scraps and the liquid from canned veggies for this, too. No need for much salt at all as the canned liquid is salty. I much prefer my own. I agree about freezing in ziplocks. I place them on a cookie sheet until they are solid and then stack them in the freezer. The ice cubes just go into small zips.
I try to keep canned stock around in case of power outages that would impact the freezers. I have taken the advice of FReepers and cut off the wings of whole chickens, add them to the wings found in family packs and then don’t have to pay $2+/lb for wings. I also freeze skin and the fat from whole birds and make my own rendered chicken fat and cracklings (gribbens). Interestingly, I was searching Asian food blogs and discovered Vietnamese and Chinese cooks also render chicken fat and make chicken skin cracklings. One blogger described just draping the skin over a rack in the oven while also baking a chicken dish and catching the drippings in a pan. The racked skin becomes crisp and can be used like cracklings. I remember that one of our FReeper cooks also makes her rendered fat and cracklings in the oven.
Thanks, I’ll ask. We’ve only purchased beef there in the past, not poultry.
Pilz-E asks questions about cruelty-free chicken.
https://www.youtube.com/watch?v=ed92Lrw2Tos
I stopped buying Entemann’s and Thomas’s once I learned that they had been bought by the Mexican company Bimbo Bakery.
You made me LOL!
:)
Tyson is one of the major players in this. http://online.wsj.com/news/articles/SB10001424052702303559504579197662165181956 From the article: “Instead of buying chickens from independent farmers, as Tyson long has done world-wide, the company is spending hundreds of millions of dollars to build its own farms in China.”
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