Posted on 02/15/2013 10:03:49 AM PST by Freeport
Uh, I believe that Sugar was also used to treat wounds in the Napoleonic Wars.
As someone else pointed out, sugar naturally is not supportive of bacteria. Jam, cookies, cake, jelly, doughnuts stuff like that just don’t spoil. Ever wonder why? Sugar of course and no bacteria.
Of course, we all know that nothing now can can be valid unless it is discovered by one from the cradle of all civilization... Zimbabwe.
I wish I had a black heritage too so I could be smart and discover s@#t and all kinda stuff like dat.
What a crock.
Uh, I believe that Sugar was also used to treat wounds in the Napoleonic Wars. It helps but if it was all that great the trials at Fort Sam would have made it a standard or it would have survived the wars and antibiotics would not have been invented. Don’t cite the profit motive. There was need for something better and it got invented.
As someone else pointed out, sugar naturally is not supportive of bacteria. Jam, cookies, cake, jelly, doughnuts stuff like that just don’t spoil. Ever wonder why? Sugar of course and no bacteria.
Of course, we all know that nothing now can can be valid unless it is discovered by one from the cradle of all civilization... Zimbabwe.
I wish I had a black heritage too so I could be smart and discover s@#t and all kinda stuff like dat.
What a crock.
Even if it does work, before long Moochelle will be forcing us to use Sweet N Low instead.
It works. The sugar causes the blood to clot.
Meat curing (ham, bacon, guanciale, etc...) uses salt and suger/honey to prevent harmful bacteria from forming. I just made my first apple smoked ham last Sunday. http://www.pelletsmoking.com/pellet-smoking-com-lounge-9/first-ham-attempt-mak-6019/
Makes sense to me that sugar is a way to treat certain wounds. Obviously it’s not practical for certain types of infections. You cant shove granulated sugar up your nose for a sinus infection.
Mama’s sugar when she kisses her toddler’s boo boo really does help.
Sugar and Iodine.....gonna remember that!
Thanks
I have been studying sugar cured hams for years; I wonder if this treatment has the potential to make one delicious as well as healthy.
Freegards
Could you give us a little more detail, maybe walk us through treating a single deep bad wound?
I remember the use of sugar and I think peroxide for bed ulcers back in the early and mid seventies. Used in nursing homes and some hospitals.
It’s that simple. I used it for my sting ray wound that didn’t heal for 5 months. After 3 days of dry granulated sugar sprinkled onto the wound on my foot it started healing. This after those high $$ wound treatments and surgery. The sugar worked. Sprinkle it in ( liberally) the wound, cover with a bandage and change frequently, oh every 8 hours or so.
Wine and honey is ancient treatment for wounds and honey is being sold as a healing agent even today.
Thanks, as someone who has to largely self treat, I like picking up a useful treatment for wounds.
I usually just repack as most, if not all, of the sugar is absorbed. Of course, if there is debrie that should be removed, that ought to be cleaned out. For that I use ivory soap, which I bring with me from the states, or hydrogen peroxide.
I first started using sugar years ago for an ant bite here, that had ulcerated. After a week the wound was as large as a dime and not healing. Sugar as a treatment was suggested and so I put about a fourth of a teaspoon on the wound. That night when I changed the bandage, the would was less red and a bit smaller. It took a few days but where there was no healing, it was now closed.
I do have a bit of a scar, though.
There really isn’t much more to tell. Clean the wound. Use a soap w/o perfumes or additives, just plain soap. Perhaps rinse the wound with hydrogen peroxide a few times. I suspect this doesn’t do more tham bring debrie close to the surface where it can be removed. Then sprinkle sugar in, not just one layer, but mound it in until the sugar is slightly higher than the surface of the skin. Cover with a bandage. Repeat every six hours or so until completely healed.
As was noted above, if this was a sovereign remedy, there would be no need for antibiotics to have been developed. However, as in the case of my ant bite, triple-biotic ointment didn’t help. So, I tried sugar and got better.
I’m going to try this. Have a chronic ulceration/lesion that changes and migrates somewhat, but has been around for 20 years. Biopses didn’t ever find an infection so who knows if it will work. I guess the worse that can happen is it will make more than the usual mess. Many times I considered using sugar and/or honey but didn’t ever actually do it.
That was a very good description, it gave me the picture that I was looking for, thanks.
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