Naw, this research was done my the military - somebody above the rank of Kernel.
The harvest was brought in by hand - it was just a scythe of the tines.
A ping for those who are rolling in dough and glutens for pun-ishment...
Ah, but corn is everywhere.
Bravo! You’re welcome at my house anytime! Me Kasha, You Kasha.
The difference between a rich baker and a poor baker.
A rich baker has a lot of dough, while a poor baker needs a lot of dough.
Yeast a little bit of humor. I hope it gets a rise out of someone. Maybe people will think it half-baked, but batter up. I hope I don’t get rolled for that one, because someone might think I was waffling.
I’m cheating this year - I’m preparing cheesecake cups - putting the already prepared cheesecake filling (from Kraft) into holiday cupcake papers. The filling comes in plain and chocolate. Then, I’m going to sprinkle the top with some green and red sprinkles for the plain ones, and silver (if I can find it) sprinkles - to match the silver cupcake papers.
I can do a tray full every evening for 2-3 days, and by our office party, I should have more than enough for everyone to have at least 2. No baking, no slaving, just a fun and tasty treat.
I’ve even saved some serving trays to make a pretty display.
I decided on this because I work at a nursing home for Seniros with Alzheimer’s. This kind of treat is much better for them than cookies or candy.
Of course, I plan to make enough to treat my family for our celebration.
Thanks for the ping!