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Fat Factors
The Nefarious NY Times ^ | August 13, 2006 | ROBIN MARANTZ HENIG

Posted on 08/13/2006 11:49:02 AM PDT by neverdem

In the 30-plus years that Richard Atkinson has been studying obesity, he has always maintained that overeating doesn’t really explain it all. His epiphany came early in his career, when he was a medical fellow at U.C.L.A. engaged in a study of people who weighed more than 300 pounds and had come in for obesity surgery. “The general thought at the time was that fat people ate too much,” Atkinson, now at Virginia Commonwealth University, told me recently. “And we documented that fat people do eat too much — our subjects ate an average of 6,700 calories a day. But what was so impressive to me was the fact that not all fat people eat too much.”

One of Atkinson’s most memorable patients was Janet S., a bright, funny 25-year-old who weighed 348 pounds when she finally made her way to U.C.L.A. in 1975. In exchange for agreeing to be hospitalized for three months so scientists could study them, Janet and the other obese research subjects (30 in all) each received a free intestinal bypass. During the three months of presurgical study, the dietitian on the research team calculated how many calories it should take for a 5-foot-6-inch woman like Janet to maintain a weight of 348. They fed her exactly that many calories — no more, no less. She dutifully ate what she was told, and she gained 12 pounds in two weeks — almost a pound a day.

“I don’t think I’d ever gained that much weight that quickly,” recalled Janet, who asked me not to use her full name because she didn’t want people to know how fat she had once been. The doctors accused her of sneaking snacks into the hospital. “But I told them, ‘I’m gaining weight because you’re feeding me a tremendous amount...’”

(Excerpt) Read more at nytimes.com ...


TOPICS: Culture/Society; Extended News; Government; News/Current Events; US: District of Columbia; US: Louisiana; US: Missouri; US: Virginia
KEYWORDS: genetics; health; heredity; infectobesity; microflora; obesity; viruses; weight
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1 posted on 08/13/2006 11:49:03 AM PDT by neverdem
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To: neverdem

I cannot read more at the NYT because THEY won't let me and I will NOT give the traitors my name. ;)

What was making her gain weight? Just give me a summary, please.


2 posted on 08/13/2006 11:52:16 AM PDT by madison10
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To: neverdem

"But if they watch their diet, and if they exercise, they can avoid it.”

Brilliant!! /s


3 posted on 08/13/2006 11:54:43 AM PDT by mainepatsfan
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To: madison10

unlikeliest of culprits: the microorganisms we encounter every day


4 posted on 08/13/2006 11:55:23 AM PDT by Paladin2 (If the political indictment's from Fitz, the jury always acquits.)
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To: neverdem
The Discovery Channel actually has a show called "Super Obese" -- now what kind of name for a program is that? LOL.


5 posted on 08/13/2006 12:01:22 PM PDT by jdm
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To: neverdem

1. Oh how I hate the BMI! The MSM ought to kill that thing. I'm 6' tall, 210 pounds, and have flat abs... but I'm consdiered "overweight" by the BMI. I rode 92 miles yesterday on my bike. Lance Amrstrong and Dubyar are both considered overweight too.

2. We've all known for years that some people can eat everything and never gain a pound, while others seem to gain a pound for every french fry. We've thought it was genetic, or maybe metabolism in the past. If ulcers (long thought to be caused by stress) can be caused by little germs, why can't obesity?


6 posted on 08/13/2006 12:17:31 PM PDT by TWohlford
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To: neverdem

I remember a girl in high school that was 5'8" and about 275 lbs. At recess and lunch, all she had was a diet Mountain Dew. I remember wondering how many calories she'd have to have during breakfast and dinner to maintain that kind of weight on a teenager's metabolism.


7 posted on 08/13/2006 12:17:38 PM PDT by cincinnati65 (Lucky participant in 189 different Nigerian business deals......still waiting on payment.)
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To: madison10
http://www.bugmenot.com/view/www.nytimes.com

It's multifactorial, i.e. history of obesity, predominance of what gut microflora, type 36 adenovirus infection, 50 genes, etc.

8 posted on 08/13/2006 12:18:48 PM PDT by neverdem (May you be in heaven a half hour before the devil knows that you're dead.)
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To: cincinnati65

"I remember wondering how many calories she'd have to have during breakfast and dinner to maintain that kind of weight on a teenager's metabolism."

My father's side of the family are mostly obese. The answer is (like the article said) that they generally have lower caloric intake. I ate more than my father (300 pounds, give or take) starting in the third grade, and at age 18 (when I was 6' tall and 160 pounds) doubled his intake.


9 posted on 08/13/2006 12:20:18 PM PDT by TWohlford
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To: neverdem

If the NYTimes would drop its political bias, I'd buy a subscription for articles like this one.

Then again, if CNN would drop its bias, it would have great news coverage. It was clearly the best during Katrina, before it found its bias again.

Then again, if a frog had a tail it wouldn't bump its butt when it hopped. If my sister had a penis she'd be my brother. If....


10 posted on 08/13/2006 12:22:18 PM PDT by TWohlford
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To: TWohlford
Actually the BMI is a pretty good indicator of your general health. I know that people love to trash it but I think that is because those who complain about it the most are the ones that are above the ideal BMI.

Invariably, the anti-BMI people will point out some professional wrestler or football player that has a high BMI but the fact is, those professional wrestlers and football work out for hours each day which is something Mr. Couch Potato doesn't do. Also, these professional atheletes have to retire someday and when they do, it all catches up to them pretty quickly unless they change their ways and get that BMI down.

11 posted on 08/13/2006 12:23:42 PM PDT by SamAdams76 (I am a big fan of urban sprawl but I wish there were more sidewalks)
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To: TWohlford

I agree! Great article! I learned more from that than any 50 articles.


12 posted on 08/13/2006 12:25:55 PM PDT by RoadTest (Secure our borders, not our marines.)
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To: neverdem
As a physician's assistant student at the University of Florida's Shands Teaching Hospital in 1975 I was very involved in their program of doing obesity bypasses. Most of our patients weight in at over 600 lbs. I saw them when they first applied to the program, pre-op, in surgery, post-op and in the follow-up clinic. There seemed to be no rhyme or reason for the ones who lost weight after surgery and the ones who either didn't lose weight or actually gained weight. I was abundantly clear to those of us who dealt with these people on a day-to-day basis that their obesity was not due solely to an overabundance of calories. Dr. Woodward, the attending surgeon for the program, was convinced these people's bodies thought they were doing the patient a favor by being able to store more fat per calorie taken in than 'normal' people, and that their bodies felt this ability was going to help these people survive a coming Winter. Most of these patients had been on diets their entire lives, some of them having lost up to 1100 pounds over the years and gained that, and frequently many more pounds, back after each diet.

Woodward was convinced that we had yet to find the root cause for these people's ability to use calories so sparingly and store the rest for hard times.

They were the most appreciative patients I ever worked with. Every one of the was thankful to find medical personnel who didn't simply write them off as lacking will power to control their appetite.

I take it from this article that we've not gotten much closer to solving the mystery in the 30 years since I was a part of the search.

Very sad. I am overweight, but I am not one of those who is morbidly obese, that is their weight is a threat to their life. I am overweight because I eat too much and exercise too little. That can not be said for many of the patients who become candidates for an obesity bypass.
13 posted on 08/13/2006 12:31:25 PM PDT by jwparkerjr
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To: madison10
Just give me a summary, please.

The article is 32,511 words long and you want a summary?

Here, courtesy of http://www.bugmenot.com/view/nytimes.com
Username: tonemgub7
Password: tonemgub

Go enjoy.

14 posted on 08/13/2006 12:32:17 PM PDT by upchuck (Rooooooooters ~ Giving smoke and mirrors a bad name since 1937.)
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To: SamAdams76

"Actually the BMI is a pretty good indicator of your general health. "

No, it's not.

Body fat percentage is a "pretty good indicator". The BMI approximates that number, but obviously it's a poor indicator. It is a crude method that supposedly replaces much more precise (but more costly) methods, such as the dunk tank method, or even the skin pinch test. The BMI is akin to saying that we know the condition of an automobile by looking at the tires.

Athletes blow the scale out of the water due to muscle mass, especially those who have massive leg muscles (bicyclist, including Lance and Dubya and me).

In addition, different ethnicities experience health effects at different BMIs as their body responds differently to fat mass and body build. Oriental people, for instance, run into health problems at a lower BMI than causasians.


15 posted on 08/13/2006 12:32:20 PM PDT by TWohlford
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To: TWohlford
If the NYTimes would drop its political bias, I'd buy a subscription for articles like this one.

It's free. You just have to register, not subscribe to Times Select. You can also use http://www.bugmenot.com/view/www.nytimes.com

16 posted on 08/13/2006 12:38:58 PM PDT by neverdem (May you be in heaven a half hour before the devil knows that you're dead.)
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To: neverdem

"It's free. You just have to register, not subscribe to Times Select...."

I know, I've had the web login about as long as I've had the FreeRepublic login.

Thanks.

Tim


17 posted on 08/13/2006 12:44:20 PM PDT by TWohlford
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To: SamAdams76

This is a bit redundant with post 15, but it's worth clarifying that BMI is NOT a diagnostic tool. IOW, you can't use it as anything more than a screening tool for individuals.

From the CDC website:

BMI is used as a screening tool to identify possible weight problems for adults. However, BMI is not a diagnostic tool. For example, a person may have a high BMI. However, to determine if excess weight is a health risk, a healthcare provider would need to perform further assessments. These assessments might include skinfold thickness measurements, evaluations of diet, physical activity, family history, and other appropriate health screenings.

link:
http://www.cdc.gov/nccdphp/dnpa/bmi/adult_BMI/about_adult_BMI.htm


18 posted on 08/13/2006 12:50:56 PM PDT by absalom01 (Cynthia McKinney: One of the most intelligent Democrats in the country.)
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To: absalom01

"...but it's worth clarifying that BMI is NOT a diagnostic tool."

Bingo.

The BMI was put together out of height-weight tables that were put together by entities (insurance companies and public heath companies looking for funding) that have financial reasons to find the greatest number of people to be overweight.


19 posted on 08/13/2006 1:00:18 PM PDT by TWohlford
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To: jwparkerjr
I know this sounds simplistic; but, if you want to know if someone will eventually be overweight just look at the length of their neck. I am short, fat and have NO NECK and I have been overweight for 25 years now. My family members and ancestors mostly look exactly like I do. The only ones that are thin have very distinct necks. Those of us who are overweight basically have no noticeable neck. I have been observing necks of people for several years now and I very rarely see anyone excessively overweight who has a long neck. I don't know what causes this phenomenon and I certainly have never seen or heard of anyone sharing my theory. However, if you spend a little time people watching you will find out I am correct.
20 posted on 08/13/2006 1:14:51 PM PDT by jamaly (I will never forget 9-11-01!!!!)
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