I hate when that happens!
It was snowing today when my neighbor was cooking up his turkey in his Big Easy.
Propane-fired, about $150-175 bucks.
Worth every penny. Turn it on and walk away for a couple of hours.
Additional tips for your safety:
- Don’t smoke a joint while pouring gas into your Harley.
- Don’t poke around your eye with sharp objects
- Don’t make toast in the bathtub
- Don’t defund the Police in your town
I love oven roasted turkeys.
Lots of butter, some salt, tarragon, cover and occasionally baste with chicken stock; comes out juicy and flavorful every time.
My husband fried the turkey twice. It was delicious, but a lot to clean up.
The two best features of a T-Day feast-—great gravy and stuffing—are missing with fried turkeys, correct ?
I fried one yesterday. It turned out perfectly. It ain’t rocket science unless some moron doesn’t thaw it properly.
I love fried turkey but I really love trash can turkey.
http://www.thetrashcanturkey.com/index.html
I’ve done about 25 of these and never had a bad one.